In this video, Betty demonstrates how to make a lovely and useful seafood cocktail sauce. A combination of scrumptious flavors, the sauce adds that extra zing to fish and seafood, as well as a variety of deep-fried delights.Ingredients:½ cup chili sauce½ cup ketchup2 tablespoons lemon juice1 ½ tablespoons prepared horseradisha few drops of hot saucesalt, to tasteIn a small mixing bowl, combine ½ cup chili sauce, ½ cup ketchup, 2 tablespoons lemon juice, 1 ½ tablespoons prepared horseradish, a few drops of hot sauce and salt, to taste. Stir well, until thoroughly combined. Pour into a small dish for serving. Use this seafood cocktail sauce with fish, seafood, and deep-fried vegetables. It makes the difference between a good meal and a great meal!
Channel: Howto & Style Uploaded: November 30, 1999 at 12:00 am Author: bettyskitchen
If you have dried red pepper (such as cayenne), you could substitute that for hot sauce. You don't absolutely have to use horseradish.--Betty :)
rajeleetha03 (November 30, 1999 at 12:00 am)
Hi betty! :) the country i live in does not have hot sauce& the horseradish stuffs. Are there any substitutes? &i love your videos. You always look stunning :)
tesseract666 (November 30, 1999 at 12:00 am)
im a 15 year old who loves kooking, and your video's really help giving idea's! Thnx!
bettyskitchen (November 30, 1999 at 12:00 am)
@ksb100pr Thanks for the thought...--Betty :)
bettyskitchen (November 30, 1999 at 12:00 am)
Yes, the horseradish sauce that I used is like Arby's Horsey Sauce. Thanks for commenting!--Betty :)
jp420dunwoody (November 30, 1999 at 12:00 am)
the creamy hoseradish you use is h-r mixed with mayo,,i.e. arbys horsey sauce...love yall 's posts keep it up!!
jp420dunwoody (November 30, 1999 at 12:00 am)
the creamy hoseradish you use is h-r mixed with mayo,,i.e. arbys horsey sauce...love yall 'posts keep it up!!s
bruiseraa (November 30, 1999 at 12:00 am)
I make a simple cocktail sauce using ketchup, horseradish (the Extra Hot prepared grated horseradish roots you buy in a small jar), and lime juice. Throw in some garlic powder and a pinch of red pepper flakes. Might be the spicy that jilijub is looking for. I like it on boiled shrimp and fried chicken livers.
bettyskitchen (November 30, 1999 at 12:00 am)
This is somewhat sweet, but also spicy. It's fairly standard--it may not be what you are looking for.--Betty :)
jilijub (November 30, 1999 at 12:00 am)
Is this sweet? I want spicy!
bettyskitchen (November 30, 1999 at 12:00 am)
Yes, this is a notch more tangy than ketchup. I don't eat a lot of fried foods myself, but when I do, this is a wonderful accompaniment! Thanks for your nice comment!--Betty :)
bettyskitchen (November 30, 1999 at 12:00 am)
Thanks! Thanks for viewing and commenting!--Betty :)
