Found this one in a Taste Of Home "Church Suppers" magazine.I make a half recipe (one loaf) in video, this is the original recipe:2 packages active dry yeast3/4 cup warm water3 cups shredded cheddar cheese3/4 cup shredded Parmesan cheesea2 cups milk3 tbsp sugar1 tbsp butter melted2 tsp salt6 to 6 1/2 cups all purpose flour1 egg white beaten1 tbsp waterTopping:1/2 cup finely shredded cheddar cheese1 garlic clove minced1/2 tsp sesame seeds1/2 tsp poppy seeds1/2 tsp paprika1/4 tsp celery seed-In large bowl dissolve yeast in water, add the cheeses, milk, sugar, butter, salt and 3 cups of flour. Beat by hand or mixer about 3 minutes. Stir in enough remaining flour to make a firm dough.-Do no knead, cover and let rise in warm place until doubled, about 1-2 hours-Stir dough down, transfer to two greased loaf pans. Cover and let rise until doubled about 30 minutes.-In small bowl combine egg white and water. In another bowl combine topping ingredients. Brush loaves with egg white/water mixture, sprinkle with topping, bake at 375F for 25-30 minutes or until golden brown. Remove from pans and place on wire rack to cool.
Channel: Howto & Style Uploaded: November 30, 1999 at 12:00 am Author: yoyomax12
i love the way you deal with stuff in your kitchen... thank you
mikey329 (November 30, 1999 at 12:00 am)
oh i really want to try this, think i will make it!
itsdalights (November 30, 1999 at 12:00 am)
1:17 she says about with a Canadian accent!!! Yes!!! Hahaha thank you yoyomax I LOVE your videos!
VecinitasChiflis (November 30, 1999 at 12:00 am)
ok
404correction (November 30, 1999 at 12:00 am)
My dad makes this but instead of flour he uses bisquick and adds sausage and makes bite sized pieces!
lgilbert1982 (November 30, 1999 at 12:00 am)
OMG, I'm going to HAVE to try this. I love making bread, but it's been several years since I have done so. This looks absolutely delish, so I think this will definitely be the one I use to get back into making breads again, lol.
yoyomax12 (November 30, 1999 at 12:00 am)
The recipe is printed out in the description box below the video
VecinitasChiflis (November 30, 1999 at 12:00 am)
hi, can you repeat me the ingridients plis, my computers sound its not good
jjagroop66 (November 30, 1999 at 12:00 am)
CookingAndCrafting sent me your way. Love batter breads. This one looks scrumptuous.
HannahScalf99 (November 30, 1999 at 12:00 am)
That looks really good!!
blooberryblush21 (November 30, 1999 at 12:00 am)
She said poppy seeds twice :P 2:19 then 2:23
fangx17 (November 30, 1999 at 12:00 am)
do you get paid to do the recipes? ps they all are wonderful thanx
