Penne arrabbiata (pasta quills arrabbiata style) is a famous Italian recipe, a spicy hot pasta dish, easy and quick to prepare. Find this and many more recipes with pictures on the Giallozafferano App (in English) http://itunes.apple.com/app/gi... Sonia and welcome to the Giallo Zafferano kitchen where we'll be preparing Penne Arrabbiata: a very quick pasta dish, perfect for when you have unexpected guests drop by. Let's see the ingredients we'll need:• 14 ounces of penne -- the ridged variety is best.• 3 to 4 Tablespoons of chopped parsley• 12 oz of peeled tinned tomatoes• 4 tablespoons of extra virgin olive oil• Two cloves of garlic• Two fresh chillies• Half cup of grated pecorino romano cheeseLet's prepare our "Angry Penne"!In this pan I've put the oil and added the chopped garlic and chillies. Let them sauté for about a minute and after add the tinned tomatoes. I've chopped these up, but you can also put them in the food processor. Leave the tomatoes to simmer and absorb the flavours of the chilli and garlic and when it's reduced a bit we can immediately add the pasta because the sauce will finish in the time it takes to cook the pasta al dente.The pasta is al dente. Now, drain the penne and in the meantime add the parsley to the sauce. Mix it together and then add the pasta. Now all you need to do is to mix it together and serve.Here's our lovely plate of penne arrabbiata. All that's left is to sprinkle with a bit of leftover fresh parsley and the grated pecorino and we're finished.Buon appetito from Sonia and GialloZafferano!
Channel: Howto & Style Uploaded: November 30, 1999 at 12:00 am Author: yellowsaffron
arrabbiata es muy facil a cocinar; it's one of the easiest sauces to make!
yellowsaffron (November 30, 1999 at 12:00 am)
In this case, you would call it saffron risotto... here's the recipe! youtube.com/watch?v=FsFQ7NFl5Xg
Hinidas (November 30, 1999 at 12:00 am)
Can I use riso arborio instead of pasta and skip the chillies, the tomatoes and the parsley and add yellow zafferano and still call it Penne all'Arabbiata?
kevingg1009 (November 30, 1999 at 12:00 am)
Heres una Mensa no puedes esplicar bien
yellowsaffron (November 30, 1999 at 12:00 am)
Yes, otherwise it wouldn't be arrabbiata!
maha khaled (November 30, 1999 at 12:00 am)
do i have to use chilly
ThisFlat (November 30, 1999 at 12:00 am)
This is a great recipe. But I might have to try it without Cheese. :)
lucaccio717 (November 30, 1999 at 12:00 am)
caprese it s just mozzarella and tomato or a dessert in the south
lucaccio717 (November 30, 1999 at 12:00 am)
ahaha no exist that lol
Lala14x (November 30, 1999 at 12:00 am)
@yellowsaffron oh doesn't it? They have it in an italian restaurant where i live. Thank you. Il check it out :)
yellowsaffron (November 30, 1999 at 12:00 am)
This recipe doesn't exist in Italy, but it's very similar to the Mediterranean pasta salad, just substitute tuna with capers! Have a look at it youtube.com/watch?v=l7y98Aa2Gdg
