Pad Thai Recipe

gustav63 (November 30, 1999 at 12:00 am)

Japanese one is No. 1. Thai one is much worse than dog good sold at a supermarket. Viva, Yamato spirit!

iheartchocolate781 (November 30, 1999 at 12:00 am)

Where can I buy the pad thai sauce? I don't see it at the asian supermarket.

mental03183 (November 30, 1999 at 12:00 am)

you should use a bigger pan

LunaOne420 (November 30, 1999 at 12:00 am)

Booooooooo !!!!!!!! wheres the sound ? real pad thai sauce dosnt come in a jar ..... thumbs way down .......

flipboyrn (November 30, 1999 at 12:00 am)

Wok, Wok, Wok!!! Please use a wok!!!

Thorralf83 (November 30, 1999 at 12:00 am)

please, you have to take contact with the blade while cutting, otherwise it's very dangerous. especially by cutting carotts. One hand should hold the knifes handhold, and the other holds the carrot or whatever you what to cut. Your fingers at this second hand that holds the ingrediant should build a ramp that is in contact with blade and serves you as a guide, but it's absolutely importaint to bend your fingertips like a claw away from the blades cutting edge! That's the only way oft cutting!

PikeVuNguyen (November 30, 1999 at 12:00 am)

tks

farquoi (November 30, 1999 at 12:00 am)

clear and fun, I would like to buy you a wok :P

baconsplace (November 30, 1999 at 12:00 am)

Thankyou for sharing your home cooking!  best from England

cstranieri1 (November 30, 1999 at 12:00 am)

Wonderful Job. It tastes great also. I was looking for a easy recipe like this, Excellent. thank you.

Sarahkian65 (November 30, 1999 at 12:00 am)

THE PAN IS TOOOOOOOOOOO SMALL!!!!!!!!!!!!!!!

wenchmagnet (November 30, 1999 at 12:00 am)

I made this today, turned out really well. Made a substitution for chicken. Marinated the chicken in soy sauce (3 tbps) and cornflour (1 tbsp) for about 20 mins. Fried it in the frying pan with a few cloves of garlic and then added the rice noodles and followed this recipe. Turned out really well!Thanks for sharing this recipe!