Chicken recipes are extremely popular in the home kitchen. Today we're making chicken marsala, one of the most popular Italian recipes made with wine.This simple chicken marsala recipe calls for marsala wine, sherry wine and fresh mushrooms. When choosing fresh mushrooms for your chicken marsala recipes, look for tightly closed caps that don't show any gills.When cooking with wine, don't spend a lot of money on your cooking wines. But on the flip side, don't buy something that you wouldn't drink straight.This is what you'll need to prepare this easy recipe for chicken marsala:Chicken Marsala4 boneless, skinless chicken breast halves, pounded to about 1/4-inch thickness between two sheets of plastic wrap1/2 cup all purpose flour1 teaspoon salt1 teaspoon fresh cracked pepper1 tablespoon dried oregano8-12 mushrooms, sliced1/4 cup olive oil1/2 stick butter1/2 cup marsala wine1/4 cup sherry wineFirst, pound the thawed chicken breast to about 1/4 inch thickness between two sheets of plastic wrap.Next, in a 13x9 casserole dish, mix together the flour, salt, pepper and oregano and mix well.Coat chicken breasts on both sides in flour mixture. Next, heat 1/4 cup olive oil and 1/2 stick butter in a large skillet over medium-high heat. When butter is melted, add the chicken and fry each side until browned, about 3 minutes on each side. For the chicken marsala sauce, add sliced mushrooms to skillet and pour the wines over the top. Simmer 10-15 minutes, covered, until chicken is cooked through. Serve the chicken and sauce over cooked brown rice and top with grilled asparagus, if desired.We hope you find this the best chicken marsala you've tried!
Channel: Howto & Style Uploaded: November 30, 1999 at 12:00 am Author: ChefTips
So that's what I'm paying $15 a dish in a restaurant for?
ChefTips (November 30, 1999 at 12:00 am)
A recipe should only require love....
kommisar (November 30, 1999 at 12:00 am)
I thought this recipe required onions too.
ChefTips (November 30, 1999 at 12:00 am)
Yum!
bigalcooks (November 30, 1999 at 12:00 am)
Great recipe,....I left my breasts whole, and sliced a pocket in them and put in a piece of prossuto,and provolone then fried, then added the wine and mushrooms.......delish....
vele05a (November 30, 1999 at 12:00 am)
Very nice mmmmmmmmm
ChefTips (November 30, 1999 at 12:00 am)
Sounds good. Glad you enjoyed *part* of the recipe!
d00nie (November 30, 1999 at 12:00 am)
Gave this a try, no mushrooms, added cream and chives to the sauce, finished the chicken by braizing it, instead of poaching it in the sauce. served it with sauted new potatos. Thanks for the inspiration.
Michaelito72 (November 30, 1999 at 12:00 am)
I love this dish but I never knew it was this easy to make. Even I dare to try it. Thanks for sharing this. It made me so hungry.
IpromiseViii (November 30, 1999 at 12:00 am)
owow awsome!!!
ChefTips (November 30, 1999 at 12:00 am)
Haven't tried it. Sounds interesting....
fuzzball09 (November 30, 1999 at 12:00 am)
great recipe. have you tried using oyster sauce in chicken marsala? it really umphs the flavor and gives it a new and delicious taste!! :)
