When the porcini mushrooms are in season, you can prepare a great pasta boscaiola with bacon, olives, tomatoes, garlic and parsley... let's see how to do with Sonia!***Hi everyone and welcome to the GialloZafferano kitchen. When the porcini mushrooms are in season, you can prepare a great pasta boscaiola. How? Let's see together what ingredients we'll need:• 4,2 oz (120 g) of smoked bacon• 1,5 oz (40 g) of pitted black olives• 10,5 oz (300 g) of cherry tomatoes• fresh parsley• 14 oz (400 g) of ridged pasta • olive oil• pepper / salt• 1 clove of garlic• 1 onion• 14 oz (400 g) of porcini mushroomsLet's prepare together the pasta boscaiola:Begin by browning the smoked bacon in a small pan. In another pan, put the garlic, the oil, the chopped onion and, once browned, add the porcini mushrooms, that have been cleaned and cut. Cook the mushrooms for about 10 minutes on a high flame.10 min. -- high heatAfter 10 minutes, add the smoked bacon, the tomatoes and the olives, cut into rings, to the mushrooms. Brown everything for 10 minutes more and, in the meantime, boil the pasta, so that when the pasta is cooked, the sauce will be ready, too.10 min. -- medium heatThe pasta is al dente, now drain, add plenty of chopped parsley... stir and, if you notice that the sauce is a bit dry, add a little of the pasta cooking water. Now toss in the pasta... and stir.And here's our pasta boscaiola! Finally, you can sprinkle some more parsley and... buon appetito. From Sonia and GialloZafferano, bye and see you next videorecipe.
Channel: Howto & Style Uploaded: November 30, 1999 at 12:00 am Author: yellowsaffron
boscaiola sounds in Polish like boska jola which means divine Jola ( common woman name) hihi
mysteral (November 30, 1999 at 12:00 am)
You can use one Italian sausage instead of the bacon
GlitsyMakeUp (November 30, 1999 at 12:00 am)
yummy . i want to try that tomorrow
yellowsaffron (November 30, 1999 at 12:00 am)
You can use any mushroom available on the market, for example champignons! Besides, you can replace porcini mushrooms with dried mushrooms: the ratio is about 1/3 or 1/2 oz (10-15 g) to 3,5 oz (100 g) of fresh mushrooms.
lionface10 (November 30, 1999 at 12:00 am)
HI can you suggest any alternatives to fresh porcini mushrooms? e.g dried or a different variety... They are quite hard to come by where I live! :)
KasCooks (November 30, 1999 at 12:00 am)
Great as usual!
SumoSushiHAI (November 30, 1999 at 12:00 am)
Perfecto! <3
wexlovexrock (November 30, 1999 at 12:00 am)
Look like the Sims music :P
Indyshooter (November 30, 1999 at 12:00 am)
Wow new awesome pasta! thanks! I tried some of your recipes and they all was great!Gonna try this one too :D
yellowsaffron (November 30, 1999 at 12:00 am)
Welcome! I hope you'll like our next recipes, too!
