Basic White Bread Recipe Using Food Mixer - Makes Two Loafs
Basic White Bread Recipe Using Food Mixer - Makes Two Loafs.Ingredients:8 to 8 - 1/2 cups bread flour3 packages (3/4 oz.) active yeast2 - 1/2 cups water at 110 degrees2 tablespoons honey1 tablespoon salt3/4 cups instant dry milk6 tablespoons butterPrepare yeast:Mix water yeast and honey. Wait 10 minutes until foamy.Add 7 - 1/2 cups flour, butter salt and dry milkMix on low for 2 minutesMix in 1/2 to 1 cup more flour until a ball formsMix on medium low for 4 minutesCover in coated bowl until doubledSplit into loafs, put in coated 9 x 5 x 3 inch pans, cover until doubledBake for 35 - 40 minutes at 375 degreesAllow to cool on cooking rack before cutting
Channel: Howto & Style Uploaded: November 30, 1999 at 12:00 am Author: divinechef
Take these loafs and make french toast for breakfast. My channel has several variations.
litemup67 (November 30, 1999 at 12:00 am)
The missus, my two very picky boys, and I made two loafs of bread for my co-workers. They're great!
divinechef (November 30, 1999 at 12:00 am)
Who are your fans?
litemup67 (November 30, 1999 at 12:00 am)
dude your recipes are turning me into a hero.
divinechef (November 30, 1999 at 12:00 am)
The bread would be denser and less light and fluffy.
irisayala (November 30, 1999 at 12:00 am)
What would happen if I used only 2 packs of yeast instead of 3? Last time i used 3 and my bread smelled like beer
divinechef (November 30, 1999 at 12:00 am)
Super. One thing that's required is a warm area for the yeast to rise. If less than 70 F then the results aren't as good.
BuffaloBailey1 (November 30, 1999 at 12:00 am)
I think this is a very nice recipe for someone like myself using the stand up mixer for the first time to make bread. As of right now, my bread is rising beautifly!!! Way back when; I used to do the whole recipe by hand, but this is wonderful. I may not ever buy store bread again!!!
divinechef (November 30, 1999 at 12:00 am)
Don't be confused between dry and liquid ingredients. By removing the powdered milk you have less dry ingredients so the ratios may not be correct. Also this recipe is for 2 loafs so it's 7 + 1/2 cups of flour not 3 and a half.
hdcpoker (November 30, 1999 at 12:00 am)
Of course you could use regular milk..... You would just need to decrease the amount of water put in. and why do you say 7 1\2 cups of flour? Why not just say 3 & 1\2 cups of flour?
HomebakersAlliance (November 30, 1999 at 12:00 am)
Hi Divinechef, tried that recipe last week and love it!My mission is to- Unite every passionate homebakers in this planet.- Improve the branding and quality of homebaked goods.- Making them the preferred choice (compare to factory products) by the consumers.Visit homebakers-alliance
