Venison Stew Barbecue Recipe by the BBQ Pit Boys

Nothing better than an Open-Fire Stew whether it's venison, beef, lamb, pork, rabbit, squirrel, or roadkill. The BBQ Pit Boys show how easy it is to do using some old-time techniques.

Channel: Shows
Uploaded: November 30, 1999 at 12:00 am
Author: BarbecueWeb

Length: 16:58
Rating: 4.86
Views: 43626

Tags: bbq barbecue venizon stew beef lamb barbeque food grill recipe recipes fire smoker cooking cook grilled how-to

jenbar54 (November 30, 1999 at 12:00 am)

Merry Christmas Boys!!

danieljh (November 30, 1999 at 12:00 am)

Now that is winter blues food! Good friends...good cue...and a few wobbly pops. Nothing can be better!

AJKMediaProductions (November 30, 1999 at 12:00 am)

You guys must have a lot of time on your hands..

acaciazynx (November 30, 1999 at 12:00 am)

ROADKILL MEAT OMG

MysticKnight38 (November 30, 1999 at 12:00 am)

actually though a flexible boning knife would have been easier to use

strakallah (November 30, 1999 at 12:00 am)

I don't want to get all fancy or anything but I bet if you use red wine instead of beer to cover after browning it would be Reeeeel GUD!

rockstar170 (November 30, 1999 at 12:00 am)

Great videos guys! I'm an Alaskan outdoorsmen now living in NYC. These videos remind me of my campfire cooking days, something city folk just don't get. This is how real men cook! Thanks Again!

timjseg (November 30, 1999 at 12:00 am)

what video editing software do u all use ?

lucarox123 (November 30, 1999 at 12:00 am)

Who cares does it bother you. Fucking pussy.

sasqwuatch (November 30, 1999 at 12:00 am)

If you dont know whats good about a noice carbon steel knife, then yea go to martha stewart .com and cook up some of her betty crocker crap lmao

jjay0x (November 30, 1999 at 12:00 am)

God that looks good ^_^ Hearty and Moral rising when your out in the wild

longkendra (November 30, 1999 at 12:00 am)

This song go hard check out Crack City DVD channel