I developed this recipe to teach 5 year olds how to make bread. I now get accosted by their parents almost on a daily basis for the recipe because it is so easy. It only requires one 5min knead and is pretty much left alone to do its thing.Ingredients * 600g Strong White Bread Flour * 7g Easy Dry Yeast * 1tsp brown sugar * 2tsp salt * 400ml lukewarm water * 3 tblsp melted butterMethodMix all the ingredients in a bowl and then knead either by hand or by machine for 5mins. Put the dough in a loaf tin or divide into small rolls. Cover with a clean tea towel and leave to rise in a warm place for approx 1 hour, or until the dough has doubled in size. Cook in a preheated oven 200c/400f for 30 mins.And that is it.You can use 400g of white and 200g of wholemeal flour if you wish.
Channel: Howto & Style Uploaded: November 30, 1999 at 12:00 am Author: OliviasKitchen
I found my wonderful Kenwood Chef 901 at a carboot sale. I paid £10 for it. Think it may have been an unwanted gift as it was in perfect condition, even having the manufacturer's protective plastic on parts of it. I use it all the time and have all the attachments for it. Great piece of kit.
jmook2010 (November 30, 1999 at 12:00 am)
Great recipe, first time ever and it came out great. Thank you
Adamace1972 (November 30, 1999 at 12:00 am)
Great video with nice clear instructions,it's now my regular bread recipe,so much so I have invested in a kenwood food mixer,great bit of kit for your kitchen ,
simpaticarodriguez (November 30, 1999 at 12:00 am)
Hi ! Nice video. 400 grams of flour is how many cups ?
lababydoll123 (November 30, 1999 at 12:00 am)
Hi i was wondering where you got your scale is so cute.
pantherdash2 (November 30, 1999 at 12:00 am)
Really good demo and nicely presented. I'm off to Tesco!
Antiks72 (November 30, 1999 at 12:00 am)
make this 24 hours in advance and it'll taste better.
Antiks72 (November 30, 1999 at 12:00 am)
She has a nice accent.
honeydewish (November 30, 1999 at 12:00 am)
OMG the camera said thank you
mrhodes702 (November 30, 1999 at 12:00 am)
Here in the States, I don't know of anyone with an airing cupboard. What I do is put boiling water in a coffee cup or ramekin in the microwave oven and cover my dough in the loaf pan with cling film or plastic bag, close the door and 40 minutes later it is ready to bake! If you're going to heat the water in the microwave oven, watch out for superheated water! It will explode!
purplemutantas (November 30, 1999 at 12:00 am)
Thanks for the video. I am going to have to try this out. I am glad to see a recipe that measures the flour by weight. I am also glad to see metric measurements.
dopeyguy1998 (November 30, 1999 at 12:00 am)
Im gonna try this and show my dad, he used to be a baker so hope he doesnt critisize too much lol
