Grilled Brick Oven style Pizza by the BBQ Pit Boys
No Brick Oven style Pizza restaurants around where you live? Do you miss that unique flavor and crust only high temperature dry heat and brick ovens can make? Watch the BBQ Pit Boys make an authentic Old Time Brick Oven Pizza, just like the famous Pizza Houses in New York and New Haven. It's easy to do with a few bricks, your charcoal grill, and some simple tips!You can print out this BBQ Pit Boys recipe at http://www.BBQ Pit Boys.com---
Channel: Shows Uploaded: November 30, 1999 at 12:00 am Author: BarbecueWeb
Looks like some good stuff! I will try it sometime. Are your bricks just regular firebricks?John
daveh013 (November 30, 1999 at 12:00 am)
My Jersey blood is sadder then my Italian blood watching this.The principal is breat but the practice....I love you guys but you toss the dough you don't press it!
flopez3278 (November 30, 1999 at 12:00 am)
sounds like the guy from dukes of hazard!!!
oneoneonetwo (November 30, 1999 at 12:00 am)
pizza stone and brick is same idea, it absorbs more heat and retains it better than air. just because the air in the bbq may only go up to 600 F, the brick will absorb more heat over time. think of it like putting a piece of steel into fire, after a while it will turn red once enough heat is absorbed. It is also to extract the moisture because of the porous clay allows for moisture transfer through it giving the crust extra crispiness
SociatalEffecta (November 30, 1999 at 12:00 am)
44 vegetarian animal right activists disliked this video
tsorakin (November 30, 1999 at 12:00 am)
So the bricks wont burst from the heat?
aatorres5 (November 30, 1999 at 12:00 am)
Home Depot....
cryswest57 (November 30, 1999 at 12:00 am)
I loved watching this!
markpianoman (November 30, 1999 at 12:00 am)
Your videos are great. Seems to me that a pizza stone would work just as well. After all, those Italian brick wood-fired ovens get up above 900 F. And even if you heat up a Weber to as hot as possible that would be only about 600 F. As soon as you take off the lid to put the pizza on, the temp overall drops a couple hundred degrees. I'm making a pizza today - already made the dough. I'll fire mine on a pre-heated pizza stone.
giumarziano3 (November 30, 1999 at 12:00 am)
Nice crust!
TheGloryfighter1000 (November 30, 1999 at 12:00 am)
