Richard Blaine's EZ Pasta Recipe- Pasta Puttanesca

MrEZCooking (November 30, 1999 at 12:00 am)

There are no rules in cooking! The sardines will have a different flavor and will not dissolve like the anchovies will but I am sure it would be just fine or leave the fish out entirely and use some diluted fish sauce or a some seafood broth with the desired amount of salt if any that you want!

onioncube (November 30, 1999 at 12:00 am)

was thinking of substituting sardines for anchovies as I find anchovies too salty. what do you think?

rostant999 (November 30, 1999 at 12:00 am)

has every good tasting thing in it except pancheta. one day i will go to that ity and sample it "live"

MrEZCooking (November 30, 1999 at 12:00 am)

If I was there I would make it for you! I appreciate you stopping by and taking a look! You take care now! Ciao Bella!

lulufullana (November 30, 1999 at 12:00 am)

Mi piacerebbe avere questo ora.

MrEZCooking (November 30, 1999 at 12:00 am)

If you have never had this dish I promise you will love it and the more anchovy the better! It truly is one of my all time favorite Italian dishes!

ezjapanesecooking (November 30, 1999 at 12:00 am)

I can start using my anchovy from Costco. I didn't know what to do with it other than eat it by itself. I'll just do garlic, anchovy, fresh tomato and red hot pepper.

MrEZCooking (November 30, 1999 at 12:00 am)

Glad you liked it Strathmore! I appreciate you stopping by come back anytime!

MrEZCooking (November 30, 1999 at 12:00 am)

Thanks for stopping by, greatly appreciated! I love puttanesca sauce it is one of my faves and I use it on a lot of other dishes. I am still thinking about cooking that fish of yours tho'!

StrathmoreRdStudios (November 30, 1999 at 12:00 am)

Love the history lesson before the meal, sauce looks amazing too!