Betty's Baked Penne Rigate Recipe

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In this video, Betty demonstrates how to make her easy and impressive Baked Penne Rigate. Its layered with hot Italian sausage and some ground beef, onion, and bottled Italian and tomato sauce, along with mozzarella and Parmesan cheese. Scrumptious!Ingredients:1 pound hot (or mild) Italian sausage, with casings removed½ pound lean ground beef1 medium onion, chopped1 teaspoon salt (for cooking pasta)a splash of extra virgin olive oil (for cooking pasta)12 oz. penne rigate, cooked according to package directions (You may use any type of pasta that you like.)26 oz. jar Italian sauce (I used Prego.)8 oz. can tomato sauce12 oz. sliced mozzarella cheese (or more, to taste)½ cup grated Parmesan cheesecooking oil sprayIn a deep skillet, cook 1 pound Italian sausage, ½ pound ground beef, and 1 medium chopped onion, stirring constantly until meat is browned. Drain meat mixture. Cook 12 oz. penne rigate pasta, according to package directions. (I added 1 teaspoon salt and a splash of olive oil, and cooked the pasta for about 8 minutes.) Drain pasta. In your deep skillet, combine browned meat mixture, cooked pasta, a 26 oz. jar Italian sauce, and an 8 oz. can of tomato sauce. Stir until thoroughly combined. Spoon half of meat mixture into a 13-inch by 9-inch by 2-inch baking dish that has been sprayed with cooking oil. Top with half of the sliced mozzarella cheese and half of the grated Parmesan cheese. Repeat the layers, by adding the remaining meat mixture and the remaining half of the mozzarella cheese and the remaining half of the Parmesan cheese. Bake, uncovered, at 375 degrees for about 15 minutes, or until heated through and the cheeses have melted and are beginning to brown. Remove from oven and serve immediately. This casserole goes well with tossed salad greens, ciabatta bread dipped in olive oil, and a tall glass of iced tea!

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: bettyskitchen

Length: 09:52
Rating: 4.8940396
Views: 20882

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crimsondynamo752 (November 30, 1999 at 12:00 am)
I don't know what is better about your recipes. That they are delicious? That they are easy? That they are cheap? Every college student on earth should subscribe. You can eat for a week for about 8 bucks.
forevercandy99 (November 30, 1999 at 12:00 am)
Thank you Betty for the wonderful recipe =)
bettyskitchen (November 30, 1999 at 12:00 am)
Yes, mozzarella is fine.--Betty :)
okis919 (November 30, 1999 at 12:00 am)
hi can i used mozzarella
jenniferevan (November 30, 1999 at 12:00 am)
I just made this dish for lunch it was great :) thanks
simplycharming46 (November 30, 1999 at 12:00 am)
Betty I tried this recipe Sunday and my family went bananas (LOL)... mmm mmm...really good eating.. thanks again!!
simplycharming46 (November 30, 1999 at 12:00 am)
hmmmm! trying this dish today!!
bettyskitchen (November 30, 1999 at 12:00 am)
I think it would be a good idea to cut the recipe in half, because there will be a tendency for the casserole to boil over in the oven in the smaller dish, unless you make less of it.--Betty :)
brittneydargusch21 (November 30, 1999 at 12:00 am)
I just didn't know by using a smaller casserole dish if I needed to cut the recipe in half
bettyskitchen (November 30, 1999 at 12:00 am)
8 x 8 would be fine.--Betty
brittneydargusch21 (November 30, 1999 at 12:00 am)
I only have a small 8 by 8 or something like that casserole dish I broke my 9 by 13 on accident
bettyskitchen (November 30, 1999 at 12:00 am)
Yes, that will turn out great; just use a smaller baking dish.--Betty :)

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