Hamburger Recipes for the Barbeque Grill by the BBQ Pit Boys

In this classic YouTube video watch the BBQ Pit Boys prepare some Beef Chuck Hamburgers so juicy and full of flavor that this will no doubt become one of your favorite quick and easy grilling recipes. It's real easy to do with these basic tips and tricks! All you need for this classic burger recipe is some fresh Ground Chuck Beef, tomatoes, sweet onions, sliced cheese, bread rolls, and your favorite condiments.You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com---

Channel: Shows
Uploaded: November 30, 1999 at 12:00 am
Author: BarbecueWeb

Length: 06:14
Rating: 4.6642337
Views: 506903

Tags: bbq barbecue recipes grill cooking food burgers burger recipe hamburgers beef barbeque cheeseburger grilling grilled cook Hamburger recipes Eating

FreeJump3r (November 30, 1999 at 12:00 am)

ur hands are fire resistent O.O

broben2 (November 30, 1999 at 12:00 am)

chuck is ground beef with a 20% fat content if you use any leaner on the grill it gets real dry. might as well put cardboard on your bun

Themegamak95 (November 30, 1999 at 12:00 am)

Disconnect a Barbecue. WTF! xD

culturesnharmony (November 30, 1999 at 12:00 am)

(little booties on the barbecue).

spiceweasel3x6 (November 30, 1999 at 12:00 am)

is "chuck" type of mince or is it just the higher quality mince... think it may just be lost in american to australian translation

BarbecueWeb (November 30, 1999 at 12:00 am)

lol...it serves as a measuring device! A given amount of charcoal will yield the heat range and burning time required for the bbq. Read the thread below. It's already been discussed, tenderfoot..!. -BBQ Pit Boys

MsChocolateSmile (November 30, 1999 at 12:00 am)

whats the point of a charcoal chimney if you use lighter fluid??

robo1020 (November 30, 1999 at 12:00 am)

Here the magic, people around chip

spaar503 (November 30, 1999 at 12:00 am)

After 35+ years of bbqing burgers on the grill, I finally took the plunge, thanks to this video. I bought the meat grinding attachment for the wife's Kitchen-Aid mixer [which could work as a bass troll motor on a boat, by the way] and picked up a chuck roast on sale. Ground it up yesterday, using one slice of bacon per pound of beef. Made the burgers about 30 minutes later. You know what I'm going to say..wait for it.......they were GUUUUD! Best burgers I've ever made!

Serpico261 (November 30, 1999 at 12:00 am)

you know whats really odd, i actually read the transcript a couple months ago and couldnt believe how hilarious the outcome was, and now i come back and see someone noticed it too"buddhist beforehand" haha

jbullet65 (November 30, 1999 at 12:00 am)

just like ma grandpa earl used to make when we were in texas,dang...good ol'e burgers!!

jtlbb2 (November 30, 1999 at 12:00 am)

Yeah that's a good point. I wouldn't use those instant light ones though. They have too much time to let the light fluid penetrate deep within the coals.