Food Wishes Recipes - Green Sauce Recipe - Salsa Verde - Raw Green Garlic and Herb Sauce
Learn how to make Salsa Verde - a Raw Green Garlic and Herb Sauce! Visit http://foodwishes.com to get more info, and watch over 350 free video recipes.
Channel: Shows Uploaded: November 30, 1999 at 12:00 am Author: foodwishes
I wonder why people would think this is the mexican verison the mexican version includes jalapenos and is more finer and i mean why would you put MEXICAN salsa verde on a steak? LOL
BLuEsKyEx1 (November 30, 1999 at 12:00 am)
thumbs up if ur watching this cause ur hungry..
EsmeDeLeon100 (November 30, 1999 at 12:00 am)
@jaredanson123 he is using a molcajete if u did not notice.... And granted you would say green sauce in spanish the same way u would in Italian so my dumb ass figured it was Mexican an well I honestly doubt they would call molcajete the stone they use to make the sauce because that is what This would b called in Mexico so the only one who needs to calmed down is u and like I had stated I wasn't even mad ha-ha funny how you can get under sensitive ppl skin
jaredanson123 (November 30, 1999 at 12:00 am)
This is an Italian verde sauce you jackass. Obviously this is not the Mexican salsa verde, and never in this video did he say that it was Mexican so you can calm your ass down.
EsmeDeLeon100 (November 30, 1999 at 12:00 am)
I absolutely love your videos! That being said DON'T BASTERISE our culture! I hate when someone says its Mexican but it's not and al dough I can imagine that is a very tasteful sauce it is not salsa verde so please respect our Mexican culture and our cuisine I'm not mad I just had enough of this so call Mexican food
chanycr92 (November 30, 1999 at 12:00 am)
yup o agree w/ an electric taste this isnt the real mexican way of making salsa verde
sofiabp88 (November 30, 1999 at 12:00 am)
Hell to the nah!!! That's most definetly NOT salsa verde!!! Salsa verde is made with: 1 clove garlic, 1/2 onion, 4-6 green tomatoes (mexica n green tomatoes, also called tomatillos) 1-2 jalapeño peppers and 1/2 cup cilantro. Procedure is pretty much the same (although you'll need a blender or a larger molcajete)
lum2ina (November 30, 1999 at 12:00 am)
anchovies are only gross to americans, you guys never fry em..i think it's replaceable with little shrimp, or dried little shrimp
killerklowns84 (November 30, 1999 at 12:00 am)
Anchovie paste, yuck! I dont know, how the hell you can confuse this as a mexican recipe! Gross!
mannyamaya (November 30, 1999 at 12:00 am)
haha, i was hitting my one-hitter while watching this!!
