How To Cook Dessert in a Dutch Oven on a River Trip

Finally, dessert recipes for dinner on the river! Do you have a Dutch Oven sitting around the house that you never use? These simple tips on making Mexican cornbread and pineapple upside-down cake, from OARS raft guide Jeffe Aronson, will leave you ready to get outside and make dinner tonight. The recipes are simple and the food delicious. Anyone ready to go on a rafting adventure with family and friends?

Channel: Travel & Events
Uploaded: November 30, 1999 at 12:00 am
Author: oarsweb

Length: 08:00
Rating: 5.0
Views: 3919

Tags: Cooking Dutch Oven recipes river trip whitewater chef adventure family trips vacation camping

oarsweb (November 30, 1999 at 12:00 am)

The fire pans we use are sometimes manufactured in-house, but mainly purchased through an outfitter supply store like NRS (Northwest River Supplies).

KLHTV (November 30, 1999 at 12:00 am)

Where did you get the table (tray) for the coals?

blankthree (November 30, 1999 at 12:00 am)

how about a foil liner?

chris12345678910111 (November 30, 1999 at 12:00 am)

he sounds like les stroud aye

oarsweb (November 30, 1999 at 12:00 am)

Awesome! We just made a how to cook in a Dutch oven part two, featuring vegetarian and meat lasagna. Stay tuned!

TheCheckurfly (November 30, 1999 at 12:00 am)

Great pineapple upside cake demo, made for the first time last night with roasted rosemary chicken. One note with the cake, if you will let the cake cool and place upside on a plate it will fall out intact. Will post the rosemary chicken next time.

oarsweb (November 30, 1999 at 12:00 am)

Thank YOU for watching! Glad we could help with some friendly cooking advice, our next How-To video will most likely be able fly fishing :)

RegalLineage (November 30, 1999 at 12:00 am)

Thank you VERY MUCH for posting. My boys are in cub scouts and we always camp...but this will be our first time using a dutch oven. although there are quite a few tutorials, yours was the most comprehensive but easiest to understand. THANK YOU.