How to Make No-Knead Ciabatta Bread - Amazing Italian Bread

AuthorRachelDonnelly (November 30, 1999 at 12:00 am)

Great recipe.

TheAlienSkyWatcher (November 30, 1999 at 12:00 am)

Thank you! I'm making it now!!!

jbooks888 (November 30, 1999 at 12:00 am)

A little thing I came up with - I like to put butter on it!! LOL

derbiokoch (November 30, 1999 at 12:00 am)

Great Video. Thanks

AlexPanzerADT (November 30, 1999 at 12:00 am)

Prep time: 18 hoursWhen I need bread in 45 minutes

fotochiq (November 30, 1999 at 12:00 am)

Great video. I got a craving for ciabatta last night and made this recipe in 3 hrs. Dough was nice and bubbly after rising for 2hrs. Baked for 40mins and when I cut into it I was surprised to see the airy pockets. Surprisingly in 3hrs... it can be done.

HardTekBen (November 30, 1999 at 12:00 am)

Butter on bread?!?! GET OUT OF TOWN YOU'RE CRAZY, MAN!!

matalenapoli (November 30, 1999 at 12:00 am)

Brilliant video, your explanation is very clear (apart from the USA measurements which I need to recalculate in metric...).I am Italian, from Napoli, and we call the end of the bread "cozzetto". The way we would eat it, quickly and delicious, is by scooping a little of the soft part out, sprinkle a little salt and some good quality extravergin olive oil in the cavity, cover again, squash a bit and bite! :)

MischievousKittie (November 30, 1999 at 12:00 am)

Crust, heel, condote, hupfermumber, knobby, topper...interesting what we call the ends of loafs of bread

chefHolly33 (November 30, 1999 at 12:00 am)

Lol... How u doing ...lol nice one

willswingwilly1950 (November 30, 1999 at 12:00 am)

best thing ever happen to me , I love it ,results and compliments every time.......! Thank you !

amazingphones (November 30, 1999 at 12:00 am)

i call the end of the bread "the bumb" LOL