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American Recipes
| Betty's Stewed Tomatoes Recipe
In this video, Betty demonstrates how to make Stewed Tomatoes. This is the time of year that we have an abundance of tomatoes and green peppers. This is a recipe that I created about 35 years ago to use our over-supply of vegetables, and it has turned out to be a very nice side dish or an addition to soups and stews. It is very light and also tasty, and you can control the ingredients to keep it natural and healthy. It is also great for dieters.Ingredients:1 ½ tablespoons extra virgin olive oil½ cup green bell pepper, chopped½ cup onion, chopped½ cup celery, chopped1 tablespoon cornstarch4 cups tomatoes (any variety), peeled and coarsely chopped (I do not remove the seeds, but you may choose to do that. If you need a quick and easy way to peel tomatoes, please check my Quick Tip 75 on peeling tomatoes.)½ teaspoon sugar½ teaspoon salt½ teaspoon ground black pepperDrain 4 cups chopped tomatoes, pressing to get as much juice from them as possible, and place the juice in a measuring cup or small bowl. Set tomatoes and juice aside. In a large, deep skillet, place 1 ½ tablespoons olive oil. Add ½ cup chopped green pepper, ½ cup chopped onion, and ½ cup chopped celery. Saute vegetables in olive oil until crisp-tender, but not browned. Add 1 tablespoon cornstarch to reserved tomato juice. Mix thoroughly. Add tomato-cornstarch mixture to sautéed vegetable mixture. Stir quickly and completely to combine. Stir in ½ teaspoon sugar, ½ teaspoon salt, and ½ teaspoon ground black pepper. Add the reserved 4 cups of tomatoes, and stir until well combined. Cook on stove top over low heat for 15 minutes, or until vegetables are done to your taste and sauce has thickened a bit. Ladle the Stewed Tomatoes into a nice serving bowl. Serve while hot into individual serving bowls. This makes a great accompaniment to almost any entrée, and it is quick, easy, and nutritious. Enjoy! --Betty
bettyskitchen (November 30, 1999 at 12:00 am)
Yes, just like you would can tomato juice.--Betty :) contreeman (November 30, 1999 at 12:00 am)
I WANTED TO KNOW IF I COULD CAN YOUR RECIPE USING A WATER BATH METHOD? bettyskitchen (November 30, 1999 at 12:00 am)
Yes, canned stewed tomatoes would be great!--Betty :) contreeman (November 30, 1999 at 12:00 am)
could you can those tomato's after you prepared them? bettyskitchen (November 30, 1999 at 12:00 am)
Thanks for your sweet comment! I appreciate it so much!--Betty :) chirpysangee (November 30, 1999 at 12:00 am)
Hi Betty!I always love to watch your videos!!:)Love tomatoes and thanks for all the tomato based recipes!!I loved to see your grandson Carter. :) you have a cute family!!take care! bettyskitchen (November 30, 1999 at 12:00 am)
You're welcome!--Betty :) joe6pack9 (November 30, 1999 at 12:00 am)
Thanks Betty bettyskitchen (November 30, 1999 at 12:00 am)
Thanks for your lovely comment! I really appreciate it!--Betty :) xGSxNiNjA (November 30, 1999 at 12:00 am)
The soup was amazing thanks for the recipe Bettys Kitchen is Great bettyskitchen (November 30, 1999 at 12:00 am)
Thanks for your comment!--Betty :) oliveramy4611 (November 30, 1999 at 12:00 am)
it's better if i can see you betty cooking that tomato stew live
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