Betty's Perfect Loaded Baked Potato Recipe

Betty demonstrates how to make the perfect loaded baked potato in this video.Ingredients:2 large Idaho baking potatoes, washed and driedcooking spraysea salt1/2 stick butter or margarine at room temperature1/2 cup sour cream1 cup shredded Cheddar cheese1/4 cup snipped green onionsHeat the oven to 400 degrees. Cut off an appropriate length of aluminum foil for wrapping each potato. Place each potato on its piece of foil, spray with cooking spray, and grind some sea salt all over the potatoes. Wrap each potato in its aluminum foil and place in the 400 degree oven to bake for 1 hour and 15 minutes. While the potatoes are baking, prepare the following topping. In a medium-sized bowl, mix 1/2 stick butter or margarine (room temperature), 1/2 cup sour cream and 1 cup shredded Cheddar cheese. After mixing these three ingredients, add the 1/4 cup snipped green onions and blend in lightly. Remove the 2 potatoes from the oven, test for doneness by rolling them in your hand (with a potholder). They should feel slightly soft. Remove the foil covering them, and transfer each potato to its serving dish. Salt and pepper the potatoes to taste. Place a generous amount of topping on the top of each potato. Eat immediately while hot and delicious!

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: bettyskitchen

Length: 07:03
Rating: 4.6869564
Views: 48323

Tags: bettyskitchen you tube vlog Betty Betty's kitchen video recipe recipes Kentucky perfect best ever YouTube's homestyle homemade home made style bake oven baking cook Southern comfort food cooking youtube channel family friends brunch lunch party supper dinner snack entertain entertaining loaded baked potato Idaho eat spray sea salt aluminum foil sour cream cheddar cheese green onion butter margarine hot Super Bowl

I was scouring Youtube looking for a good recipe on how to make some fully loaded potatoes when I came across this one (actually I was looking for suggestions, I already had an idea of some ingredients I was going to put on my potato). Awesome tip on combining all of the topping ingredients in a bowl before putting them on the potato, we were able to taste all the ingredients in every forkful! I did it tonight and our potatoes were delicious. Thanks Betty!.