ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/art... POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/... THIS: PROBLEMS WITH YOUR ICE CREAM OR WHICH CREAM TO USE?Use any cream suitable for whipping (the kind of cream you would use if you were making whipped cream from a dessert) - and yes, you do need to use cream. You cannot substitute it - that's why its called ICE CREAM! ;)PLEASE NOTE: This is a HOME MADE version of ice cream. It does not contain the "anti-freeze" additives that shop bought ice cream has. When you take the ice cream out of the freezer, it will be solid (like ice) - simply leave the ice cream out of the freezer for 10-15 minutes to soften and then serve ;)PLEASE SUBSCRIBE! http://au.youtube.com/subscrip... ME! http://www.twitter.com/onepotc... A FAN ON FACEBOOK! http://www.facebook.com/pages/... Made Ice Cream - it sounds complicated, but this recipe will show you how to make it quick and easy EVERYTIME! All you need is a few basic ingredients and a blender. This video shows you how to make home made Banana Ice Cream, but you can use it as the basis of making any flavor you like - you'll never buy ice cream again!=================RECIPE FACT SHEET=================INGREDIENTS IN THIS DISH:2 Cups of Cream (any cream suitable for whipping)2 Cups of Milk2 Teaspoons of Vanilla Essence1/2 Cup of White Sugar3 Ripe Bananas (for Banana Ice Cream - try other flavors!)Preperation Time: 2 minutesFreezing Time: Overnight (at least 12 hours)ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC(Look up Google for a converstion chart if using Imperial)Music by Kevin McLeod (Used with Permission) http://incompetech.com
Channel: Howto & Style Uploaded: November 30, 1999 at 12:00 am Author: OnePotChefShow
get the whipping cream at walmart the walmart great value brand is the best (i swear)
webkinzspongebob (November 30, 1999 at 12:00 am)
So, it will become a block of frozen ice, but after a few minutes, it'll turn like regular ice cream?
Stormrunner0002 (November 30, 1999 at 12:00 am)
Hey Dave, I have a brother has the Elvis 'peanut butter and nanner' taste buds. What would be the best way to get the peanut butter you make into your ice cream as a ripple. Or would it be better to make the butter a bit thinner and sauce it.
TheHeldai (November 30, 1999 at 12:00 am)
thank u sooo ,much. i subscribed to ur channel.. aloha from Hawaii (:
OnePotChefShow (November 30, 1999 at 12:00 am)
Any cream suitable for whipping will do ;)
TheHeldai (November 30, 1999 at 12:00 am)
wow I'm trying this tomorrow :D what kind of brand for the cream didi u use?
