Also called "chicken hunter's style": famous in Italian restaurants all over the world and here in its original Milanese form! Find this and many more recipes on the Giallozafferano App in English http://itunes.apple.com/app/gi... GialloZafferano viewers and welcome to our kitchen. I'm Deborah and today we'll be making a traditional Milanese main dish that's very simple to prepare: Chicken Cacciatore. Let's see what we'll need:• 1 2 and ½ pound chicken• A bunch of parsley• 1 clove of garlic• 1 onion• 2 carrots• 3 ribs of celery • ½ cup of olive oil• 14 oz of tinned peeled tomatoes• A sprig of rosemary• 1 cup of red wine• Salt and pepper to taste.OK, let's prepare our chicken.First of all, wash, dry and cut the chicken into pieces. Now, place the pieces in a pan of hot oil to brown off for at least 10 minutes. Now, add to the chicken the diced onion and garlic, diced carrot and celery, the rosemary, a good pinch of salt, and the pepper. Let it cook for another 15 minutes.After that add the red wine to the chicken. When it cooks off, it's time to add the tomatoes cut into pieces. Cover it up and let it simmer on a low heat for at least a half an hour. If it starts to look dry, just add a bit of broth or water as needed.After everything is cooked, add the minced parsley to finish and you're ready to serve your chicken cacciatore. From GialloZafferano, buon appetito and see you next ti
Channel: Howto & Style Uploaded: November 30, 1999 at 12:00 am Author: yellowsaffron
I tried it...really fabulous! Loved the flavors...thanks!
valnaples (November 30, 1999 at 12:00 am)
I have all of the ingredients so might try it today! Looks lovely and healthy though I would cut the oil back...thank you! Nice video!
yellowsaffron (November 30, 1999 at 12:00 am)
It's a pleasure! :-)
renatalorbiesky (November 30, 1999 at 12:00 am)
I already watched more than a dozen videos from this channel, and one thing I wanted to share, I am from a Italian immigrant family, and finally I'm learning more about Italian culinary. Thanks so much for that!
Bravo21 (November 30, 1999 at 12:00 am)
Yes. Try using Balsamic Vinegar / Water or stock (Lo or No Salt!) in a 1/3 & 2/3 ratio instead of the Wine; You don't use the best stuff for this either. Regular Balsamic will do fine.
yellowsaffron (November 30, 1999 at 12:00 am)
'cause it's not the original recipe, the flavours of meat and vegetables should blend together... anyway, it doesn't come out bland or rubbery at all!
PABSTMAN138 (November 30, 1999 at 12:00 am)
not brown, not tasty looking at all. Why didn't you remove the chicken from the pan and then caramelize the veg? Looks bland and rubbery.
EnumasElish (November 30, 1999 at 12:00 am)
i love to watch cooking stuff to make myself hungry :d
LeHiGuy1 (November 30, 1999 at 12:00 am)
If I wasn't already married I would beg you to marry me !!!!!!!! Best of Luck and keep the vids comming !!!
yellowsaffron (November 30, 1999 at 12:00 am)
It's a sort of office... there are other people working with me to film these recipes, thanks for the compliments!
PlatypusGuitar (November 30, 1999 at 12:00 am)
I was wondering where you film these. Is it a cooking school of some sort or just somebody's kitchen? I think the recipes are very good and the production value is remarquable!
