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American Recipes
| Phulka (Roti) recipe - An Indian bread recipe video
Detailed recipe: http://showmethecurry.com/brea...
rahayukule (November 30, 1999 at 12:00 am)
Cute!:) ShowMeTheCurry (November 30, 1999 at 12:00 am)
: Yes, the Atta (Whole Wheat) is what is used to make this. But we have to say that most Indian breads (chapatis, phulkas, paranthas, naans) take a little practice...so keep trying and you will get better and better at it :) Shovelware (November 30, 1999 at 12:00 am)
I still can't manage to pull of ur roti! Help! I use Atta which I bought form an Indian/Pakistani store. Is that good enough? Or do I need another flour? apexofawesomeness (November 30, 1999 at 12:00 am)
Are you kidding? I'm Pakistani and I think you're retarded. rakhello (November 30, 1999 at 12:00 am)
hey...nice roti..can I use bread flour..thanks prytHZZZZ (November 30, 1999 at 12:00 am)
Can anyone tell me how much is 1.5 cup of flour in grams? thanks ASNehra (November 30, 1999 at 12:00 am)
Hey Girls! Love the recipe. Can you please tell me the brand of your griddle?Thanks wakeupsnotface (November 30, 1999 at 12:00 am)
can I use white bread flour ? and I dont have one of those pan things what do I ude skyirsayaj (November 30, 1999 at 12:00 am)
Are you talking about Appam? It is partially fried (like dosa) and steam rice dough cake. Its also called hoppers in Sri Lanka. Often eaten with a coconut-based stew or coconut milk. ShowMeTheCurry (November 30, 1999 at 12:00 am)
: Laxmi aartinsharma (November 30, 1999 at 12:00 am)
Which brand do u use to make chapati??
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