Jerk Chicken Recipe

nicolebrown126 (November 30, 1999 at 12:00 am)

Please pay no mind to the negative replies,i've tried some of your recipies and they've turned out great,good job,thanks to you I can now make my boyfriend his favourite jamaican dishes,thanks!

SuperAyshaa (November 30, 1999 at 12:00 am)

HI CAN YOU PLC PUT THE EXZACT MEASURMENTS GAL

tata60221 (November 30, 1999 at 12:00 am)

That recipe z OFFICIAL!!! You can cook ur ass off gurl

brooky306 (November 30, 1999 at 12:00 am)

How long do I cook it for on a medium grill?

zubey91 (November 30, 1999 at 12:00 am)

you really can't the scotch bonnet is 40% of the flavor just don't use as much

zubey91 (November 30, 1999 at 12:00 am)

you mean pimento

Chilli0912 (November 30, 1999 at 12:00 am)

This woman's damn good.

ndtoronto (November 30, 1999 at 12:00 am)

I made this and it came out amazing! Next time I make it, I will not use as much Orange juice or Soya Sauce. I need to keep the seeds in the pepper as well for some more heat

skariaxil (November 30, 1999 at 12:00 am)

How about putting marinade on it, and THEN stabbing the thing. Or don't stab it at all. Stabbing and then marinating makes no sense since the marinade doesn't get into the holes....

D33VD33 (November 30, 1999 at 12:00 am)

Thats mi wifey too rarse u better be nice to her, or i will jerk u in your face with my cutlass.

ceeIoc (November 30, 1999 at 12:00 am)

Can I just rub walkerswood seaosning on it?

beijosparavoce (November 30, 1999 at 12:00 am)

you're an idiot. Don't come to this channel if you can't open your mind enough to LISTEN to what she's saying, dipshit. It's called DIVERSITY.