Seasoned Urad Dal - Indian Cooking Recipe Video

Hagfan789 (November 30, 1999 at 12:00 am)

it needs meat...

local649 (November 30, 1999 at 12:00 am)

great video. i don't have a pressure cooker. what's the daal to water ratio, and what kind of cooking time are we talking if i use a regular covered saucepan?thanksallen

ShowMeTheCurry (November 30, 1999 at 12:00 am)

@mikeheilig : We do have 2 videos on "Stocking up the Pantry for Indian Cooking" - Part 1 and 2. Please search for them on our website or on our YouTube Channel. These videos are for spices, lentils, beans that are commonly used in Indian cooking. Hope that helps.

mikeheilig (November 30, 1999 at 12:00 am)

I am a novice to Indian cooking (I'm German by heritage and this style and its spices are not familiar to me), but I LOVE it. I could eat it every day and I LOVE your site. Do you have an "Indian Cooking 101" video(s) that can take me through the basics? You know, spices, sauces, essential ingredients?

ShowMeTheCurry (November 30, 1999 at 12:00 am)

@mikeheilig : Yes, it is one daal that cooks really fast. You can make it on the stove-top. The water quantity and time - you will have to experiment - sorry :(

mikeheilig (November 30, 1999 at 12:00 am)

@ShowMeTheCurry Is it possible to make this without a pressure cooker?

GOP4USA (November 30, 1999 at 12:00 am)

My mouth is watering.

ShowMeTheCurry (November 30, 1999 at 12:00 am)

@kbkushalutube Yes, you can. Please see our recipe "Urad Daal (Slow Cooker Recipe)".

kbkushalutube (November 30, 1999 at 12:00 am)

thanks for teh recipe! you said it's important to see the grains separately. I was wondering, is it possible to make this dal like a normal dal tadka that is really liquidy??? thanks!

kxkhan (November 30, 1999 at 12:00 am)

WOW, YOU ADDED A PINCH OF SPICE TO MY LIFE. LOVED THIS DISH.YUM!

VerdantSF (November 30, 1999 at 12:00 am)

Love your show! I had this for dinner =D!

ShowMeTheCurry (November 30, 1999 at 12:00 am)

@allfieldsreq Thank you! We're glad to help :).