Wok recipe - Crispy stir-fry chicken

Kitchen chef Patrick Gebhardt will show you how easy it is to conjure up a delicious wok meal and explain the benefits of the wok to you.

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: cookingstar02

Length: 03:50
Rating: 4.647059
Views: 53419

Tags: Kikkoman Wok recipes chicken Teriyaki marinade stir-fry step-by-step marinieren

Lue (November 30, 1999 at 12:00 am)

Where's the crispy part???

wmmwm3 (November 30, 1999 at 12:00 am)

The chef is sponsered by Kikkoman. They wouldn't pay him if he didn't know what he was doing. I'll take their opinon over your uninformed, childish insults anyday.

PwNyHoRsE (November 30, 1999 at 12:00 am)

i love how the two top comments is exactly the same..

86kinky86 (November 30, 1999 at 12:00 am)

lol, so true.

CohenTheWhiteRabbit (November 30, 1999 at 12:00 am)

Thanks guys, making this now, waiting for people to get here as I have the meat marinading and the sauce set aside, the rice is pretty much ready to go and I'm leaving that to soften a little more and then I'll cook when then get here.Again, thanks, easy recipe to follow and I fancied trying to cook a stir-fry as I have never tried before.

werewasyo (November 30, 1999 at 12:00 am)

damn asians damn germans

GhostPirate6 (November 30, 1999 at 12:00 am)

Don't forget the fact that the wok is stainless steel, not carbon steel.

dragonlordfable (November 30, 1999 at 12:00 am)

lmfaolmfao i typed wok cause of ownagepranks prank call nad lmfao its something on youtube lmfaoooooooo like the lady in the prank said when u talk dont say wok

Marchra (November 30, 1999 at 12:00 am)

My god, that chef is so full of crap! The shape of the wok makes your food lose less vitamins and minerals? What a load of garbage! Every example of how he uses the wok is basically incorrect, and no asian STEWS food in a wok for a stirfry! Sure, he ends up cooking food, so I can't say he's a complete failure, but his technique is clearly NOT asian.

alexanderkirkegaard (November 30, 1999 at 12:00 am)

the dude is german, just lol and dont think about it too much :)

plop262 (November 30, 1999 at 12:00 am)

that minced garlic, ginger(slices) and (chopped) onion should NOT be part of the marinade, my goodness. it goes in first into the oil before the chicken. try it! also, substitute the teriyaki sauce with just a dash of cooking wine to go with corn flour. for the sauce, soy sauce and black vinegar to taste...not sure about the water. and really confused about the corn flour being in the sauce again. =)

savfire99 (November 30, 1999 at 12:00 am)

the dude looks like a hollow graph