Homemade Sichuan Chili Oil/自制辣椒油/Chinese Food, Cooking and Recipes

Recipe found at: http://www.cookwithkelly.com/2... Chinese Food, Cooking and RecipesMusic by:Solaris Heights - Fusique

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: cookwithkelly

Length: 03:26
Rating: 4.8974357
Views: 12773

seants63 (November 30, 1999 at 12:00 am)

绝对有四川味道的E文有木有。！！！

FlamingAsianDude1202 (November 30, 1999 at 12:00 am)

wheres the szechuan pepper? thats what gives it that szechuan taste.

cookwithkelly (November 30, 1999 at 12:00 am)

You can use any cooking oil. I used grape seed oil last time and it was amazing.

andyjack33 (November 30, 1999 at 12:00 am)

Olive Oil is not a good match to Chinese food it is far too fruity, but Kelly must like it for it's healthy property's & has grown used to the taste.

cookwithkelly (November 30, 1999 at 12:00 am)

Keep in the refrigerator, up to one year.

stester22 (November 30, 1999 at 12:00 am)

how long will it keep?

zgarcia2 (November 30, 1999 at 12:00 am)

YOUR VIDEOS ARE AWESOME! Thank you!!!

sheepany (November 30, 1999 at 12:00 am)

dry chili in Cantonese is..? =)would be great to huv your vidieo with Chinese sub- title/ you can make them in CHinese=)

hmarswenson (November 30, 1999 at 12:00 am)

Hi I want to request you to make hot pepper paste which chinese or korean normally use in there cooking.Thanks.

cookwithkelly (November 30, 1999 at 12:00 am)

Wonderful ideas! I will try using your recipe next time. Thanks for sharing!

SuperGiselle999 (November 30, 1999 at 12:00 am)

I didn't know chili sauce is very easy to make until I watched yourwonderful video. Thank you for sharing your ideas!

cainmarko69 (November 30, 1999 at 12:00 am)

I just tried all the oils and came to the conclusion that Sesame Oil mixed with Peanut oil is the Best Taste ever. Truly addicting stuff