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American Recipes
| Izzy's Traditional Jewish Recipes
Izzy originally from Poland, is an amazing person who spent from age 18 to 24 in German concentration camps doing slave labor, including Auschwitz. Never having had more then a 7th grade education he was liberated in 1945 with nothing more then the clothes he was given, yet he stayed in Germany and became a millionaire there while still in his thirties. In 1964 he came to the US and continued doing business here. Now at 85 he is retired doing the snowbird thing and doing his favorite thing, cooking. Everybody who has tasted his food raves about it, and everyone who knows him thinks he is a real character.Just for a taste here are his Potato Latkesavailable at www.simonsezproduction.com and EbayThis is a 2 volumes, 2 discs DVD of Auschwitz survivor Izzy cooking up a storm in his kitchen. Watch him make Gefilte Fish, Chicken Soup, Lockschen Kugel, Potato Kugel, Potato Latkes, Horse Raddish, Brisket & Veal, Chicken Dish, Matze Brei and Butter Crumb Cake. Everything you need for the holidays. I've eaten this food and words can't describe it. Don't buy gefilte fish out of a jar make it from scratch, and you've never had chicken soup like this before. No wonder Izzy has so much energy at 85. He's quite a character and fun to watch. This is truly food from the good old days and you can watch it being made. How easy is that to follow? Now more recipes added: Izzy's Cookies and Baking Dough, Apple Cake, Goulash, and Cucumber Salad. (The Goulash is my favorite) and really simple to make.
ItsTimetoPlay1 (November 30, 1999 at 12:00 am)
Granny's secret neocon kosher recipe:1. Scare the shit out of US voters with terrorist attacks2. Invade Arab country with massive oil reserves3. Extract oil and let cool for a while4. Crack the global economy and censor the internet5. Crush the Bill of Rights6. Scare the shit out of US voters again7. Invade Persian country with tons more oil reserves8. Invite Israeli friends and serve with finger biscuits and champagne philaman1972 (November 30, 1999 at 12:00 am)
This gentleman looks and acts a good 20 years younger than his actual age. A good person to emulate. askarsfan2011 (November 30, 1999 at 12:00 am)
This is close to how my mom makes latkes. She also does a pretty wet batter. We are originally from Ukraine. Cool vid. Dark6star (November 30, 1999 at 12:00 am)
Bless his heart, I bet hes a wonderful person. coolcookingmama (November 30, 1999 at 12:00 am)
wonderfu potatoe pancakes, thanks for sharing, now I know why mine keep breaking apart. KosherFoodNetwork (November 30, 1999 at 12:00 am)
We are about to make a chanukah party and are working on our recipe of choice. Your grandfather (or father) is such an amazing person. I would have called my bubbys for a recipe but they are gone (and sounded exactly like your zaidy). It was very warming to hear his accent. I hope to find more videos of him on youtube. The kids at the end didn't seem very grateful. Maybe edit that portion out. Have a happy Chanukah muddywaters1980 (November 30, 1999 at 12:00 am)
Heeeeeey! i watched you last year Izzy. I'm back. This my family's second year making them...YOUR WAY. Aye, everybody...they're great! As a matter of fact, we're about to make ours now. Shalom meiwing12 (November 30, 1999 at 12:00 am)
Can you show us how to make chopped herring??? Samyaza69 (November 30, 1999 at 12:00 am)
Man, you are very illuminated! Wonderful receipts! Belson20 (November 30, 1999 at 12:00 am)
6:01 'brent'(he actually says "bren") means 'burns' in yiddish/german so u got what he meant to say. the funny thing is he's really ok with mixing yiddish words in every other language he speaks, just like my grandfather.another example 1:14 "you don't have to do MIT('with') the HENT('hands').also notice he pronounces his final G's like K's("makink", "doink" etc) just like in yiddish/german. sincerelyyours2000 (November 30, 1999 at 12:00 am)
I thought he was saying, "Olive oil don't burn." For frying you need a fat which won't smoke or burn at a high temperature.
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