Nice Video, I found a very good recipesmoonshareconsulting dot kom/restaurant-recipes
W0rkingClassHero (November 30, 1999 at 12:00 am)
This is still not a simple video. Olive oil is every expensive in asian countries and hence not everyone can afford to buy. Could you please tell the alternative for Olive Oil. Also shouldn't we add sugar along with yeast?
breadtopia (November 30, 1999 at 12:00 am)
I think what you're hearing me say is 2 and 1/4 cups. So it's the "quarter" cup thing not "corner" cup.
Mega3games (November 30, 1999 at 12:00 am)
hi...what did u say...3 corner cups..can u clarify pls..ty
sophill888 (November 30, 1999 at 12:00 am)
i have succeeded for this recipe...the pizza crush its really nice...Thank q for the recipe ;)....
KissHope (November 30, 1999 at 12:00 am)
Good video and great recipe, I use the same one and the olive oil is key in the dough and on the dough. Not owning a stone I preheat a large sheet pan(commercial grade)about 10 mins in the oven. First brushing the pan with a small amount of olive oil just enough to prevent sticking. My crust comes out crispy brown but chewy but it does take longer to bake overall.
uhavemooface (November 30, 1999 at 12:00 am)
Nice one there at the end grabbing for the last piece. I will be trying this recipe soon. Thanks for the video.
badeesh (November 30, 1999 at 12:00 am)
LOL die
duhovnik (November 30, 1999 at 12:00 am)
This video is great, however I am confused with the "cups" measurement. I am from Europe and have no idea what a cup sized is, i have a couple of them, and most of them are different size lol, and in addition, I have found several version of "cups" on few websites i visited. I suggest that one cup is 136 grams of flour or 240 milimeters of water, which was referred as american cup, and because of the guys accent, i would say he is from us.
WhiteKnightGaming (November 30, 1999 at 12:00 am)
salt gives an extra taste to ingredients i think it also helps the dough to rise.
supercooled (November 30, 1999 at 12:00 am)
I don't know why but I found it gut busting funny when you realized that you forgot the oil step before putting the sauce...and what's with the voice over for the temperature? Hahaha, this is so funny but your effort is well appreciated both for the comedic relief and the education. I always like to see different variations.
allrecipes (November 30, 1999 at 12:00 am)
This looks great! For more recipes and how-to videos, please subscribe to the Allrecipes channel! This dough is great for Pepperoni Pizza Bread!
