Chef Jason Hill of http://www.CookingSessions.com... '>http://www.CookingSessions.com... shows you make a delicious and easy BBQ chicken recipe in this episode of "Chef Tips."After visiting the North Shore's roadside huli huli chicken stands, Jason heads home to the chicken to share his version of Hawaiian BBQ chicken.First, prepare your BBQ chicken marinade the day before you plan to grill. Though you can prepare this as a BBQ rotisserie chicken, the results are more flavorful when you cut chicken into pieces.This recipe for BBQ chicken uses a flavorful marinade that includes brown sugar, honey, pineapple juice, sesame oil, fresh grated ginger and crushed garlic. When cooking BBQ chicken, consider using a smoker box. For authentic Hawaiian BBQ, use kiawe wood (known in America as mesquite chips).Once the honey BBQ chicken sauce has soaked into the meat overnight, remove from the refrigerator and cook over high heat, skin side down, turning a couple times. Then, move to the low burner and shut the lid, where it will slowly cook and smoke for about 30 minutes, or until the internal temperature reaches 165 F. The smaller pieces will cook more quickly than the larger breast pieces.Serve this with your favorite mac salad, cole slaw and white rice.Go to http://www.CookingSessions.com... '>http://www.CookingSessions.com... for the full printed recipe.
Channel: Howto & Style Uploaded: November 30, 1999 at 12:00 am Author: ChefTips
I don't have their dry rub, but I do have my own. I can do a video on it soon!
c219troll (November 30, 1999 at 12:00 am)
Do you know what they put in the rub?
c219troll (November 30, 1999 at 12:00 am)
Great video Chef!! Im going to try that marinade this weekend. What about the dry rub they use? Do you have any idea how to make that? thanks again
ChefTips (November 30, 1999 at 12:00 am)
Haha! So great to hear! Glad you are enjoying it!
garyboylec (November 30, 1999 at 12:00 am)
Hi Jason,you have made my BBQ's famous with this recipe, it is sooo nice, thanks for it.wish u would take this video down so i an say its my secret recipe. ;-)
ChefTips (November 30, 1999 at 12:00 am)
Sounds good! I have tried something similar. Thanks for sharing.
1fanger (November 30, 1999 at 12:00 am)
Hi Jason, My dad used to make a bbq sauce for chicken with a can of whole cranberry sauce, a jar of ham glaze and crushed cloves. Ever try that? Thanks
ChefTips (November 30, 1999 at 12:00 am)
You're welcome. Hope you enjoy it!
flmcd (November 30, 1999 at 12:00 am)
thank s for sharing , looks good
ChefTips (November 30, 1999 at 12:00 am)
Hello. I leave the high heat side on for the indirect cooking.
shalukuttan (November 30, 1999 at 12:00 am)
When you move the chicken to the low heat side.... do you turn off the high heat side?.. or do you leave it on cooking the chicken using indirect heat?
