Banana Bread Recipe - Chocolate Banana Nut Loaf

Learn how to make a Banana Bread Recipe! - Visit http://foodwishes.blogspot.com... for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Chocolate Banana Nut Loaf recipe!

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: foodwishes

Length: 05:20
Rating: 4.966152
Views: 75283

Tags: Banana Bread Recipe Chocolate Nut Loaf walnut dessert breakfast baking chef john foodwishes Food Cooking Eating Kitchen Butter Cake Allrecipes recipes Chocolate Banana Loaf how to how to make how to cook how to bake make cook bake learn easy simple delicious

letmewatch56 (November 30, 1999 at 12:00 am)

I'm pretty sure chef John would mind.

janiner79 (November 30, 1999 at 12:00 am)

I'd marry Chef John just for his cooking. Who cares if I'd gain 500 pounds?!

cedpogs25 (November 30, 1999 at 12:00 am)

The cayenne pepper is missing haha O.O

DaneBrony (November 30, 1999 at 12:00 am)

Oh I see what you did there... :D

Madsvjjj (November 30, 1999 at 12:00 am)

What is the diffrence between baking powder and baking soda?

jaejoongsparkles (November 30, 1999 at 12:00 am)

I think it doesn't matter...I did mine with salted butter it came out fine and tasted delicious!!!

just4fun9991 (November 30, 1999 at 12:00 am)

17 people think their banana bread recipe is better.. LOL :)

CristinaBuzac (November 30, 1999 at 12:00 am)

I'm baking banana bread right now for the 1st time in my life!! I can't wait!! :D

mzitchbay (November 30, 1999 at 12:00 am)

Omg I read the title and knew it would be amazing!!

TheQuacked (November 30, 1999 at 12:00 am)

salted or unsalted butter?

wjhamilton1984 (November 30, 1999 at 12:00 am)

For those of you wondering about the nutrition, 1/10th of this recipe (serving size that I picked when I made this) is as follows. Calories = 400, Calories from fat = 170, total fat = 20g, saturated fat = 8g, cholesterol = 62mg, sodium = 425mg, Total Carbohydrates = 52g, Sugar = 25g, protein = 6.5g) My source for this is nutritiondata.self(dot com) Great recipe by the way, would certainly make it again!

cowlefrbeify (November 30, 1999 at 12:00 am)

im going this one right one. thanks chef !