Greek Stuffed Tomatoes Recipe http://howtoexpo.com/recipes/g... by Mariette. This Greek stuffed Tomatoes recipe is both easy and tasty. I've learned a lot of Greek recipes from Greek friends and here I am sharing these recipes with you.I have many easy tomato recipes at my website, so be sure to check them out.The ingredients list and written instructions for this stuffed tomatoes recipe are at my website.Served hot even though it is tasty served cold too but traditionally it is served hot.What is your favorite baked stuffed tomato recipe?
Channel: Howto & Style Uploaded: November 30, 1999 at 12:00 am Author: HowToExpo
great recipe thank you for sharing :) may i know what all spice is?
pajado75 (November 30, 1999 at 12:00 am)
Hi Mariette , may i ask on the cooking tempreture , did you say 430degrees . F ? at 1:00 to 1:20 hrs. Look great by the way , thank you .......
jwwm2 (November 30, 1999 at 12:00 am)
Looks good, nicely explained, and presented.
HowToExpo (November 30, 1999 at 12:00 am)
It is yummy and easy to prepare. you can cook the Greek stuffed tomatoes on the stove if you like but you have to add a little more liquid to it. We always include rice or in some cases bulgur in our stuffed vegetables. We don't add rice only when we stuff baby zucchini. I'll upload the video when I find baby zucchini on the market. Many don't like parsley or mint. You just exclude what you don't fancy from the recipe to adjust it to your taste. We do it all the time. Enjoy!Mariette
Mcnargin (November 30, 1999 at 12:00 am)
Yummm!! Looks nice! My mom always had eggplants stuffed along with tomatoes and peppers. And she didn't bake them, she cooked them on the stove in a low heat and without adding rice. Have you ever tried stuffing without rice?In Azerbaycan we usually make it without rice, we use rice only for stuffed grape leaves and cabbage. It tastes much better without rice - Actually it's completely different taste. In Egypt they add a parsley. I hated the taste.
HowToExpo (November 30, 1999 at 12:00 am)
Hi my foodie friend, of course I have subbed back!! Thanks for your comment!
HotKitchenOnline (November 30, 1999 at 12:00 am)
Hello fellow foodies! Thanks for stopping by and saying hi. We gave you a like and a sub-all the best to you! <3 Hot Kitchen
HowToExpo (November 30, 1999 at 12:00 am)
You're welcome.
ruiz1707 (November 30, 1999 at 12:00 am)
Great recepy!!!!! Thanks a lot
sakinehbs (November 30, 1999 at 12:00 am)
: thanks for reply, i will keep an eye on it to see if i get any new videos.
HowToExpo (November 30, 1999 at 12:00 am)
You're welcome. Don't hesitate to ask any wuestion you may have. I will be glad to answer. Enjoy!Mariette
jonnightrain (November 30, 1999 at 12:00 am)
yum yum all good healthy food. thank you for educating me!!!
