If they are battered or bread crumbed, id say no.
dinkidow (November 30, 1999 at 12:00 am)
Can you do this with fried chicken strips?
mehcon (November 30, 1999 at 12:00 am)
sean! it wassss sooo good! thanks man! although I did not put celery, but I had ginger and some lettuce. Yeah lettuce. I just put all what I had on my fridge and it turned out reallyyyy delicious! I love it!!! Gonna make it everytime I have some leftover. I love soup!
SeansFood (November 30, 1999 at 12:00 am)
How did it turn out?
mehcon (November 30, 1999 at 12:00 am)
Im gonna make this later sean, have some leftover chicken last night, thanks a lot!
TheSquishyMonster (November 30, 1999 at 12:00 am)
beeeeautiful! The chicken may not be too happy but I bet bellies will be satisfied ASAP! =D
earlbee31 (November 30, 1999 at 12:00 am)
OK thanks , i will try.
MrEZCooking (November 30, 1999 at 12:00 am)
Respond to this video... He was out of work for more than a year as a "Lagger" an insulator. He figured he like to cook and eat so he just started applying. Took about 2 months he tells me. He ain't making the kind of scratch he used to but he figs he will work his way up and move on to new places! Get my drift. If I lost my job tomorrow that is what I would be doing.
MrEZCooking (November 30, 1999 at 12:00 am)
Tell you what! I have a chap come into my store last week to buy some knives and we talked and I asked who he works for and he told me. The place he is going to work for is a high end joint no stars yet, but high end. I asked who he worked for before and he said no one. I asked if he went to culinary school and he said no. I was like what gives? He applied for a prep job and they hired him and will train him to do it there way. He just wanted to get in the door of someplace.
SeansFood (November 30, 1999 at 12:00 am)
Definitely, exactly the way I see things, nothing is written in stone like you say, always open to your own interpretation. Im out of work at the moment dude, I used to make engines for triumph motorbikes and stuff, got make redundant a few years ago when the recession hit. Never going back to that stuff, need to find a job doing what I love, which is easier said than done.
MrEZCooking (November 30, 1999 at 12:00 am)
Hey mate I can dig what you are saying about improving on the cooking skills and the inspiration of a one armed man still cooking. Let's you know that the guy ain't gonna lay down and quit! I love cooking because it is so open to interp and personal creativity and nothing is written in stone! I don't know what you do for a living dude, but I think your food creativity can take you places!
