Roast Tenderloin of Beef - New Year's Eve Special Roast

XOXOLazyXOXO (November 30, 1999 at 12:00 am)

If you over cook meat it will get dry. It is not like Chicken where you HAVE to cook it for a long time.Dry meat= unhappy guestsdry chicken = no sick people.Most people prefer their food easy to chew without having to have a huge glass of water right next to them.

PesarTarofi (November 30, 1999 at 12:00 am)

How can people eat such a rare cooked steak, i cook the shit out of mine and when ur doing the low and slow its impossible to burn or over cook it so i let it go for hours sometimes

jbooks888 (November 30, 1999 at 12:00 am)

Oh put it back in - it's still alive!

kenshyn91 (November 30, 1999 at 12:00 am)

6:17 = foodporn :3

kuruptzZz (November 30, 1999 at 12:00 am)

ah...strangely enough, my digestive system blows - I think it's also due to my mom's cooking (very mild and healthy food) my whole life...if I eat even medium spicy wings or greasy fried food I'm definitely paying for it the next day. Somehow though whenever I eat steak or roast beef (always medium-rare) I feel like a million bucks the next day! Hmm

lgilbert1982 (November 30, 1999 at 12:00 am)

I've never understood it either, but my stomach has always been very sensitive. It may just have to do with the way my mama cooked for me growing up. I don't know. All I know is any amount of pink in red meat, too much juice in chicken or turkey, even the slightest amount of runny in eggs and I'll get bad stomach problems.I also don't understood how cucumbers will give me bad acid re-flux, yet I can eat pickles. Or how raw onions will break me out in hives, but I can eat them cooked. But eh...

kuruptzZz (November 30, 1999 at 12:00 am)

while it's not easy to do, I have done roasts for squeamish family members, super low and slow, and they usually still retained the juiciness. I always let it rest for at least 10 minutes, which helps a lot. I don't know how you can get sick though, I mean it's just juicier meat...

lgilbert1982 (November 30, 1999 at 12:00 am)

Having said that. I LOVE this recipe! Can't wait to try it. Been meaning to do a roast soon, and this looks like a good way to do it. :D

lgilbert1982 (November 30, 1999 at 12:00 am)

I never understood why everyone thinks that well done beef automatically means rubbery and tough. Yes I know some people prefer it rare and I have no problem with that. Believe me I have tried medium steaks and roasts and I don't mind the taste, but, sadly, I get bad sick if there is even a little pink.Trust me, there IS a way to cook meat well done without it being rubbery. It's all in the technique. My husband used to hate well done meat too, until he tried mine, now it's all he will eat.

rajisama (November 30, 1999 at 12:00 am)

If I wanted to eat well done steak, I'd go eat chalk. Meat is bloody good :D

MauXbeats (November 30, 1999 at 12:00 am)

You sir, are amazing :)

wingchunjourney (November 30, 1999 at 12:00 am)

Man, that looks so delicious.