Grilled Pizza Recipe - Chef Tony Matassa from BBQGuys.com
Chef Tony shows you how to prepare one of his favorites, grilled pizza. Wanting to satisfy all of his followers, he prepares one loaded with vegetables and another loaded with meat. Once prepared, Chef gives you the option of how he will grill his pizzas. By selecting the appropriate link, Chef will either grill his pizzas on a gas grill or a charcoal grill the decision is all yours.INGREDIENTS:3/4-1cup - Pizza Sauce1/2cup - Parmesan cheese (fresh grated)3-5cups - Mozzarella cheese1each - Roasted Eggplant1each - Roasted Red Bell Pepper1each - Roasted Yellow Bell Pepper1each - Roasted Yellow Squash1each - Roasted Zucchini1/4cup - Sun Dried Tomatoes5-10each - Roasted Garlic Cloves1/4each - Roasted Purple OnionMEAT PIZZA:1each - Roasted Red Bell Pepper1each - Roasted Yellow Bell Pepper4-6oz - Prosciutto (thin sliced)1/4cup - Italian Sausage (crumbles)15-20each - Pepperoni3slices - Low Sodium Bacon (cooked/chopped)
Channel: Howto & Style Uploaded: November 30, 1999 at 12:00 am Author: bbqguys
But what you've described is just that, how to make a frigging Pizza
TheMarkBart (November 30, 1999 at 12:00 am)
i am italian i never saw a pizza made with parmigiano....is it intentional?
sam261007 (November 30, 1999 at 12:00 am)
Try adding semolina to your pizza dough recipe (2 part flour, 1 part semolina)Another trick which I find really improves the pizza base when your cooking in a standard oven with a metal tray is to pre-cook the base before applying toppings. First dust you flattened base with flour and stick into a really hot oven for a few mins. Remove when starting to brown and flip the base over, then decorate and cook finally. You get a nice, floury, brown base which is always crispy.Sam.
airatak (November 30, 1999 at 12:00 am)
this video is more of a part II than anything else
bbqguys (November 30, 1999 at 12:00 am)
Did you see the links to other videos? We show you how to make sauce, dough, and then how to cook it on too types of grills. Sorry if you didn't catch that. Thank you for watching!
highten58 (November 30, 1999 at 12:00 am)
don't mean to be rude but this video is completely point less, all you did is show how to but cheese, vegetables and meat on a pizza base with sauce
bbqguys (November 30, 1999 at 12:00 am)
It might not be the ingredients, but how you're cooking it. A Pizza stone is a must!
bbqguys (November 30, 1999 at 12:00 am)
The pizza sauce recipe was done about 6 months before this video. So I did not use the same sauce that you see in the older video. Sorry for the confusion!
cyfr241 (November 30, 1999 at 12:00 am)
Why does the pizza sauce from this look so different from the video showing you making it?
MrSouthphillyitalian (November 30, 1999 at 12:00 am)
I think imma try this
bobwatters (November 30, 1999 at 12:00 am)
i used to work at a pizza place and it took me a few seconds to slap a pizza. we would hit it with the spiked roller then slap it fast b.c the centrifugal force made it perfectly round. is this dough to fragile to do that to? it looked like ur were pretty gentle with it. And idk how u dont get bubbels without the spiked roller?
Lostfood (November 30, 1999 at 12:00 am)
thumbs up if ur watching this while ur eating pizza
