Coconut Curry Beef Short Ribs and Cauliflower - A Classic American Curry Recipe

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Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: foodwishes

Length: 05:54
Rating: 4.9147983
Views: 39369

Tags: Coconut Curry Beef Short Ribs Cauliflower red thai asian spicy hot milk chef john foodwishes cooking food recipe kitchen chicken meat recipes dinner restaurant sauce Allrecipes how to how to make how to cook make cook learn main dish easy simple delicious

alphafem75 (November 30, 1999 at 12:00 am)

That looks amazing, but I think I'm going to do the carrots and potatoes in it or something cause me and cauliflower do battle around 1 am LMAO! I've lost that battle many times and ran myself out of the room! HAHAHHAAHA. Can't wait to experiment with this dish though!

iclaudy24 (November 30, 1999 at 12:00 am)

Can I use a regular backing pan? I don't have a dutch oven :-/

FumbDucKKK (November 30, 1999 at 12:00 am)

"1-2-3-4-5-6-7-8-9 pieces"i counted 10 pieces...

PalaisCristalLLC (November 30, 1999 at 12:00 am)

You probably should have left the bone in, when it is cooked that well most people like to suck the juice out of them... so delicious. At least I know people from the caribbean like to.

NathonChinister234 (November 30, 1999 at 12:00 am)

he should've served it with rice

thoiwei (November 30, 1999 at 12:00 am)

I use up all my coconut milk in making pulut hitam, a kind of malay/indonesian/pernakan (I'm not sure) dessert. Chef John, can you do pulut hitam, please?

noventar (November 30, 1999 at 12:00 am)

I made this for dinner today :)

Rotorzilla (November 30, 1999 at 12:00 am)

just made this tonight. Amazing! thanks Chef John. I used a lot more red curry paste and added some zucchini.

rijilfreekdaredevil (November 30, 1999 at 12:00 am)

wtf? anyway i tried that..yeh nice

rawimpact (November 30, 1999 at 12:00 am)

i threw in some shrimp at the end since i love curry shrimp, turned out great!

sumittechkgp (November 30, 1999 at 12:00 am)

That was fusion and very creative. I liked that. I have a suggestion - do not beat around bush, use spices generously. I am sure the curry u made will taste awesome though :)