Food Wishes Recipes - Smothered Pork Chops Recipe - Southern Style Smothered Pork Chops

budda032185 (November 30, 1999 at 12:00 am)

This is a great recipe, I used a lot of substitutes but it still came out great. I used: Turkey Chops vs. Pork Chops, Oil from pan & water vs. chicken broth or stock, and coconut milk vs. buttermilk. Nothing wrong with the original recipe those are just the ingredients I had. Thanks and good luck to anyone else to tries this recipe

Ce2009ce (November 30, 1999 at 12:00 am)

U did it again..another one 4d list to do..Wow! The chops, sauce n onions..looks so friggin good! :-D

moogletotema (November 30, 1999 at 12:00 am)

jizzzzzzzzzzzzzzzz

mariaalexa3890 (November 30, 1999 at 12:00 am)

can i use plain yogurt instead of buttermilk?

Deltasparkz (November 30, 1999 at 12:00 am)

Probably one of best recipes i've done with ingredients i can actualy find

an50331 (November 30, 1999 at 12:00 am)

2:10alton brown FTW

EYEONTHEHORIZON (November 30, 1999 at 12:00 am)

Hi Chef John,I just cooked this delicious recipe and yumm yummm dinner was a total success. Thanks you again for such great treats.Your fan,Ana :)

pauls32812 (November 30, 1999 at 12:00 am)

I used chicken stock from cubes and the gravy turned out great. It's the flour that thickens it.About 1/4 cup of red wine really goes well in this too.

angiepaola03 (November 30, 1999 at 12:00 am)

Making it right now for a second time.... its soo yumiiii

bleewicket (November 30, 1999 at 12:00 am)

Making this right now, cooking along to the video. Have made it before and it's great. Delicious comfort food. Thank you chef, love your recipes! You da man.

SashaDevi (November 30, 1999 at 12:00 am)

Can I use artificial chicken stock? As in, the one you buy as a dry powder and you just need to add boiling water to it.

bingostar826 (November 30, 1999 at 12:00 am)

So you just "throw it up" on the rice then, huh? Interesting choice of words