Spaghetti vongole - Pasta Recipes - UKTV Food

Make this classic Italian clam pasta recipe with UKTV's top chef Giorgio Locatelli. You can also print the ingredients and instructions from Mike Robinson's version at http://uktv.co.uk/food/recipe/...

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: UKTVFoodChannel

Length: 05:26
Rating: 4.755102
Views: 62283

Tags: clams clam spaghetti pasta recipe recipes vongole giorgio locatelli video instructions how to make step by step-by-step cook cooking UKTV Food

finejade103 (November 30, 1999 at 12:00 am)

I like him! I mean, the chef guy.

therealdanroxanne (November 30, 1999 at 12:00 am)

hahahahah door knob.. he didn't add anything constructive..''i like chilli.. but i don't want it to kill the flavour of the clam..'' #douchebag!

NamberUain (November 30, 1999 at 12:00 am)

1 niente olio durante la cottura della pasta, solo acqua e sale e cottura al dente! 2 a fine cottura la pasta va saltata in padella per circa un minuto scarso con il condimento, che non va versato sopra come nel video. 3 levitare di bruciacchiare l'aglio e possibilmente farlo soffriggere insieme al peperoncino.

NamberUain (November 30, 1999 at 12:00 am)

EclecticDiscus (November 30, 1999 at 12:00 am)

The Kings dish, just perfect, I second the little squeeze of lemon.Who is the door knob sitting next to him adding nothing to the vid.

MixteMedia (November 30, 1999 at 12:00 am)

To look at another italian cuisine video: ''Strozzapretti' recipe'' by Chef Dino Cordileonesearch ''Mixte Magazine'' on youtube or visit mixtemagazine.ca or eleiade.com (production vidéo)

deitschman231 (November 30, 1999 at 12:00 am)

I would also recommend a little squeeze of fresh lemon juice, it really brings it alive

owendang (November 30, 1999 at 12:00 am)

IT'S FUCKING BEAUTIFUL!

aposapes (November 30, 1999 at 12:00 am)

DOSE M THN LIGUINE ETSI EIPE?

sgirwan (November 30, 1999 at 12:00 am)

Dry Cabernet Sauvignon works fine for me, if you want something fancy a Pinot Grigio is also really nice. Very delicate!

xueforever (November 30, 1999 at 12:00 am)

mymy. @3.05, before he chopped the parsley, he touched his hair. eek.

65buster1 (November 30, 1999 at 12:00 am)

this is the first recipe that I have seen on Youtube that is exactly how it should be. Grazie da Firenze.