Creamy Potato Bake (Chunky Style) - RECIPE

RebeccaDanielsLilian (November 30, 1999 at 12:00 am)

i dony wanna be rude so ill delete my comment sorry if it offended you.

OnePotChefShow (November 30, 1999 at 12:00 am)

I'll tear them out of my skull since they offend you so much...

RebeccaDanielsLilian (November 30, 1999 at 12:00 am)

Your Meals Are AMAZING!You seem like a very nice guy just living your life,but i just dont like your eyes sorry they scary but your food just looks delicious hmm..CRAVINGS!

Tonithenightowl (November 30, 1999 at 12:00 am)

This makes so much more sense to me in creating the texture of long oven cooking by cooking the potoatoes in the mixture rather than pre boiling spuds like some do for this recipe. The starch from the potatoes must be in the sauce or the texture won't be right. Brilliant David.

skaviri (November 30, 1999 at 12:00 am)

Pronounced 'erbs in the u.sPronounced Herbs in the ukYou can't explain that.

siori999 (November 30, 1999 at 12:00 am)

I think I'll make this tonight! It looks so so SOOOOOOOOO GOOD!!!! =3 Om nom nom!!!! lol

JessicaWilson94 (November 30, 1999 at 12:00 am)

...low fat cream.

jayja45 (November 30, 1999 at 12:00 am)

I've never heard of a garlic allergy

jlouutube65 (November 30, 1999 at 12:00 am)

What could I use instead of the high fat cream?

NigelTMY (November 30, 1999 at 12:00 am)

I expected him to say 'And you're done' at 2:30 :D

iron33will (November 30, 1999 at 12:00 am)

Looks good :)

maritschie (November 30, 1999 at 12:00 am)

he boiled it for 40 min in the cream-milk-mixture :)