Low Carb Pizza Recipe

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This low carb pizza recipe can be enjoyed guilt-free! Chef Michel Nischan shows how easy it is to cook this pizza recipe and stay low carb. Just one of many diabetic recipes from http://www.dlife.com

Channel: Entertainment
Uploaded: November 30, 1999 at 12:00 am
Author: dLifedotcom

Length: 04:29
Rating: 4.3488374
Views: 44831

Tags: diabetic  recipes  diabetes  low  carb  cooking  pizza  soy  Michel  Nischan  weight  loss  health  dLife  
bigjim10011 (November 30, 1999 at 12:00 am)
Hallmark Wholesale Products has really cheap Atkins bars and free U.S. shipping.
MultiTommy888 (November 30, 1999 at 12:00 am)
This amount of carbs will Definitely spike your blood sugar (and your insulin) if your sensitive at all...
cheryl7davis (November 30, 1999 at 12:00 am)
This guy needs to get his 2 children on the Atkins and the diabetes will disappear. I read and hear of people all the time who no longer have diabetes because they changed their diet to no sugar, low carbohydrate and more protein with natural fats. How long will it take to re-educate people after all these years of misinformation! :(
haridarshana (November 30, 1999 at 12:00 am)
fuck atkins
alphacause (November 30, 1999 at 12:00 am)
Technically 15 grams of carbs is not too high for the Atkins diet as a whole. It is only high for the induction phase of the Atkins diet, which requires that one stay below 20 grams of net carbs. Atkins allows the person to progressively increase their carbs every week after the 2 week induction phase, as long as weight loss continues, and allows for even further increases in net carbs to maintain weight. This allowance varies from person to person.
TheWeeChef (November 30, 1999 at 12:00 am)
love healthy guilt free recipes! always looking for a low sugar...low carb version of pizza! thnx so much! my kids will love this!-soy flour.. why didn't i think of that??!
wormmy1 (November 30, 1999 at 12:00 am)
This is 2011 and there are still people who believe that saturated fat is bad for you? People have reversed heart disease and improved diabetes with low carb high fat diets. I overcame metabolic syndrome myself. I don't have one marker for it left.
gphx (November 30, 1999 at 12:00 am)
I am diabetic and have spent much of the past year going through scientific literature. Seven months ago I weighed 220 lbs, my bp was 160+, and my bg ranged from 66-266 in a day. After going low carb, high protein, high fat, I now weigh 152 lbs, my bp is 110+, and my bg is typically 85-100, normal range. If you can demonstrate similar results from another dietary regime I'd be happy to listen. Meanwhile my scale and medical testing devices tell me all I need to know.
legggggggggy (November 30, 1999 at 12:00 am)
Well my dad got diabetes. What did the doctor tell him? Eat very often and stay away from candy and soda water. Dont eat too big portions, but stay with many small ones. Always carry some fruit with you and some other food if possible to control your insulin levels. Except from that I got an education in diet. Its not healthy in the long run to get all your energy from protein and fat. Your body actually need carbs to absorb vitamins and protein better. I know what I am talking about.
gphx (November 30, 1999 at 12:00 am)
As others have indicated you're clueless. I hope you don't ever get diabetes.

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