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American Recipes
| Roti, Chapati (Flat Indian Bread) Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com... recipe makes 4 Roti's:1/2 Cup Whole wheat flourPinch of Salt1/4 Cup and 1 tablespoon of luke warm water1/4 teaspoon of Oil1 teaspoon of Ghee or clear butter
loramk8 (November 30, 1999 at 12:00 am)
thanks aunty! you're the best guayacan07 (November 30, 1999 at 12:00 am)
Flour tortillas Manjulaskitchen (November 30, 1999 at 12:00 am)
Yes loramk8 (November 30, 1999 at 12:00 am)
can I use regular butter? loramk8 (November 30, 1999 at 12:00 am)
very easy and nice,thanks aunty! yiannisghikas (November 30, 1999 at 12:00 am)
it is 1/4 of a cup of water paparis67 (November 30, 1999 at 12:00 am)
Thanks, but my chapatis are not fluffing a lot, why? Thanks TheSmallksmall (November 30, 1999 at 12:00 am)
thanks Manjulaskitchen (November 30, 1999 at 12:00 am)
use besan, corn flour, bajri Manjulaskitchen (November 30, 1999 at 12:00 am)
After roties are at room temperature wrap in paper towel and keep in Ziploc bag. Karen54993 (November 30, 1999 at 12:00 am)
Namaste, thank you because I have made the Roti similar to those from the island of Jamaica. The Roti is too oily but they make it the same way you did with ingredients just with a lot of lard... gudduboy (November 30, 1999 at 12:00 am)
How to store this in the refrigerator? plz answer aunty.
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