Italian seafood recipe - Devine Cooking Recipes

Ruchetta Restaurant Italian main course Sea bass Acqua Pazza (crazy water)ingredients for one person :Salt, Olive Oil, Basil x2 Bruschetta breadx1 Lemon x 2 Cloves of Garlic x1 fillet of SeaBass or SeaBream x4 Cherry Tomatoesx1 bowl of Spinach 1/ Add olive oil to a pan, pop in prepared fillet, add a good pinch of salt.add a good bunch of basil, chop and add x1 clove of garlic, quarter and add x4 tomatoes, add aprox 1/4 cup of water.2/ Cover pan with lid and cook for 10 minutes on a medium to hot temperature, stir occasionally.3/ Place spinach in a pot, add salt and good splash of olive oil, stir and cover on a medium to hot, occasionally stirring.4/ Griddle or toast bruschetta bread, when lightly browned scrap with a glove of garlic, splash of good olive oil and serve.5/Serve spinach, slice and squeeze lemon half drizzle spinach.6/Serve fish fillet and stir over the reaming sauce.Done

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: RuchettaVideos

Length: 11:00
Rating: N/A
Views: 1628

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