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American Recipes
| Thai Food Cooking Tutorial: Pad Thai
http://www.joysthaifood.com/th... world's most famous and favorite Thai food is here, Pad Thai! I made this video easy to follow for everyone to learn. Anyone, who used to think Pad Thai is a complicated dish (like I thought before I actually try to make it), would surprise themselves how amazing it turns out. This recipe is for 2 serving, just right amount to cook for you and your love... :P haha Try it, and let me know how it turns out for you. Please visit my blog for the printable Pad Thai recipe. :)Anyway, the leaves in this video is called garlic chives/ Chinese chives.
teleportedfunk (November 30, 1999 at 12:00 am)
looks very delicious, i must try it toy1withme2anddie3 (November 30, 1999 at 12:00 am)
love ur stove.. where can i get? Azian2008 (November 30, 1999 at 12:00 am)
Arroy-D , kho kun mak krup.....greating from america. KaabNpaujVaaj (November 30, 1999 at 12:00 am)
Great sense of humor! That's what attracted me. mah927 (November 30, 1999 at 12:00 am)
Thank you! Very great video. I am making this tonight! Newdlezteam (November 30, 1999 at 12:00 am)
The green stuff is sold as "Kow Choi" or chinese chives in Chinese supermarkets. At least here in the UK. YeoMinnn (November 30, 1999 at 12:00 am)
Looks tastes. ShowMeHowNow (November 30, 1999 at 12:00 am)
this looks soo good!! I'm ordering this when I go to my friends favorite Thai restaurant :) Thanks! acoow (November 30, 1999 at 12:00 am)
The "puck" of palm sugar will work just fine. It will dissolve into the sauce as it gets wet. Just break it up and stir it in. CandidlySubtle (November 30, 1999 at 12:00 am)
I've never heard of a third of those ingredients: tamarind juice, sweet radish, palm sugar, and uunicblah leaves. Okay, it's just chives...cool. So many ingredients! So much work! But so good! What a dilemma! The peanuts are the best part hehe. TryThaiFood (November 30, 1999 at 12:00 am)
Thank you (^_^) TryThaiFood (November 30, 1999 at 12:00 am)
Hahaha.. I told you. My new stove looks so beautiful and luxurious. :)))) I got from the store near by my house. It broke, after 2 months. (my husband fixed it) Then, I tried to contact the company neither their email or website works! ... :) right now when I want to start my stove, I have to stick my finger under the starter to squeeze the spring. What I tried to say is, I live in south of Thailand and none of the stuff with no brand name works properly! :)
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