Beef Brisket Barbecue recipe by the BBQ Pit Boys

Forget the big old Smoker. Tender smoked Beef Brisket done "Low and Slow" is easy to do on your standard barbecue grill with these simple tips by the BBQ Pit Boys. Now get that Brisket on, kick back, and crank up that music by Blue House, and Orbo and the Longshots. Check 'em out! It don't get any better than that..!

Channel: Shows
Uploaded: November 30, 1999 at 12:00 am
Author: BarbecueWeb

Length: 18:50
Rating: 4.8898625
Views: 231644

Tags: cooking bbq barbecue barbeque beef brisket food grill grilled recipes smoker pitmaster pit masters orbo longshots country music blue house blues band howto

MrDEVO1118 (November 30, 1999 at 12:00 am)

Nice brisket!

Bvb934 (November 30, 1999 at 12:00 am)

AWESOME TO SEE THE WEBER PERFORMER BEING USED HERE

TheWindmill75 (November 30, 1999 at 12:00 am)

This is an awesome recipe! Thanks! My brisket was delish. Greetings from Holland!

roger571967 (November 30, 1999 at 12:00 am)

That one side is Hot,aint it Bob ?

TGFTH (November 30, 1999 at 12:00 am)

Who u calling boy! Where my beans at?

charliepossenriede (November 30, 1999 at 12:00 am)

its 1:19 AM, im watching how to cook a brisket, i dont even have a grill, im hungry..

fishworldhacker (November 30, 1999 at 12:00 am)

@Yurec10 SHUT UP LIBERAL -_-

Yurec10 (November 30, 1999 at 12:00 am)

Guyz! Go vegetarian!

cjulez1 (November 30, 1999 at 12:00 am)

this guy reminds me of my uncle louie, man i miss him ,and also cooked brisket...

goldenbored (November 30, 1999 at 12:00 am)

Give me some...then I can die!

subiboy01 (November 30, 1999 at 12:00 am)

spoons are for pussies!!

dantecapers (November 30, 1999 at 12:00 am)

Teddy - as far as briquettes do a chimney full unlit and do like half of a chimney full of lit. monitor the temp with a good thermometer on the rack. use the vents to control temp, also if it gets too hot keep an old coffee mug handy to scoop out hot coals for a quick cool. if its too low, use the chimney to add a few more lit coals. If you are a novice like me, make sure you have the right tools handy to adjust the heat as needed --- the secret is in maintaining that right temp!