PRAWN TOAST RECIPE ft Levi Roots - SORTED

Chinese food has become a staple takeaway meal, and why not? It's fantasically delicious! Levi Roots joins us in the kitchen to cook our sesame prawn toast recipe, which is smothered with prawns and served with a fresh, zingy beansprout salad. This will beat the Chinese takeaway every time! Get the recipe at http://sortedfood.com/prawntoa... out more about Levi Roots here: http://reggae-reggae.co.uk Take a sneaky look at our next recipe here http://sortedfood.com/comingso... Share your cooking results with us: http://facebook.com/sortedfood... http://twitter.com/sortedfood

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: sortedfood

Length: 06:26
Rating: 4.6936936
Views: 413778

Tags: Levi Roots prawn toast recipe beansprout salad radish spring onion homemade deep-fryer deep fried chinese starter chinese new year dragon Dragons Den Reggae Dragon's Den Peter Jones Dragons' Den Cooking Recipes Food Kenwood K Mix K-Mix Kmix New Year Starters Ben Ebbrell Barry Taylor Sorted Sorted Food Sortedfood Kitchen Lunar New Year Kung Hei Fat Choi Reggae Reggae

I really like Levi - but I wish he'd put some chilli in his food range - it's all shite - I'm sure they've made it for europeans, but it's got no kick. Levi --------- never mind put some music in your food, put some chillies in

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I'm trying to stay away from deep-frying things (I'd like to say it's for health, but mostly I'm just lazy and the oil is such a pain to dispose of), so do you think I could bake these instead? They look delicious, and probably nothing can /quite/ mimic the deep-frying process, but I wanted to get your opinion before going ahead and ruining some perfectly good toast, hahaha. Do you think I could brush on some melted butter and try baking these?