Galaktoboureko Greek Custard Phyllo Dessert Recipe

Galaktoboureko Greek Custard Phyllo Desert Recipe http://howtoexpo.com/recipes/g... How To Make Galaktoboureko. The Greek Kitchen at my friends house taught me how to make this custard and phyllo rolls, For many years I always called it a different name, but have now found out its true identity of this pastry recipe. The only part that may take some time is making the custard, and individually rapping each roll. But can be done in less than 30 minutes, besides the baking time. The Greek Custard, is basically semolina based and is wonderful. The cinnamon at the end is optional, but really gives it a lot of flavor. We tend to rush and eat it when its warm, but its most delicious when is cold. Phyllo dessert are widely popular in many baklava varieties, and perhaps this recipe is a relative of the baklava as it has the basics of many baklava ingredients. Phyllo dough is so diverse, you can use it in a countless amount of recipes, and this is another recipe using Phyllo dough. Make a batch of these Galaktoboureko Greek Custard Phyllo Desserts Pastry Recipe and take it as a gift! But make plenty as it will go fast! Its that good!

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: HowToExpo

Length: 08:42
Rating: 4.851852
Views: 9142

Tags: Galaktoboureko Greek Custard Phyllo Desert Recipe Greek Dessert Pastry Recipe kitchen recipe Food Cooking Cook Recipes Home Made

so I made this reciepie....I haven't tasted it yet cause its still warm... however.. I have a TON of filling left over... to make another 2 or 3 packets of filo pastry..... maybe half the reciepie for just 1 packet of filo pastry?? also..the syrup.. is it supposed to get thick or does it stay runny?? am taking it over to a freinds house tonight.. so I hope they are at least OK!!!