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American Recipes
| Chinese Chili Sauce Recipe
Detailed Recipe: http://showmethecurry.com/2009...
TheGaffer805 (November 30, 1999 at 12:00 am)
I had some cayenne peppers left over from last year and I made this chili sauce but added a caribbean habanero for more heat and I must say its one of the best I've tried so far! I think the sesame oil goes well with the sweetness the brown sugar adds. OurWorldOFMusic (November 30, 1999 at 12:00 am)
I'm a 16 year old guy, inspired by your videos to learn how to cook. Thanks a lot and keep up the great work. ronaldo77782 (November 30, 1999 at 12:00 am)
Thank you great video kjf63 (November 30, 1999 at 12:00 am)
Hey, I just made this, super easy and I finally had a use for the dried chilies that I've had laying around! When I was finished I see its more of a hot sauce that you were add to cooking or dips. I was hoping to make garlic chilli sauce to pour over steamed wontons! Regardless, it's good and easy and since I like a lot of heat I'll definitely use it. Question; how long will it keep? Thx SuperSunwind (November 30, 1999 at 12:00 am)
HelloWow. I love this chili sauce recipe. Tastes fabulous.I tried adding a little soy sauce and it really made the recipe. Thanks ! I love your channel. Please keep making videos. karry299 (November 30, 1999 at 12:00 am)
10 whole peppers ??? Its inedible ! I can barely tolerate when i put a 1 inch piece ! But 10 ? You will DIE from that ! ShowMeTheCurry (November 30, 1999 at 12:00 am)
: Yes, you can :) ShowMeTheCurry (November 30, 1999 at 12:00 am)
: Yes, you can :) seblue999 (November 30, 1999 at 12:00 am)
Hello, can i substitute the sesame oil to regular vegetable oil? I'll appreciate your answer. :D riariariadixit (November 30, 1999 at 12:00 am)
yeah can i use the "Indian gur" imstead of bron sugar?? ShowMeTheCurry (November 30, 1999 at 12:00 am)
: Add ginger instead or just skip the garlic altogether :) ShowMeTheCurry (November 30, 1999 at 12:00 am)
: We'd suggest adding less into the dish and compensating the flavor with extra soy sauce and some sugar or brown sugar....hope that helps :(
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