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Asian Pork Noodle Skillet Recipe
Pampered Chef presents How to cook Asian Pork Noodle Skillet Recipe, Meals around $2 program. The meal shows how to create a great stirfry on a skillet using basic ingredients such as Ramen Noodles. Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more, go to http://www.pamperedchef.com.Re... 2 medium carrots, peeled 1 medium red bell pepper 5-6 green onions with tops, divided 2 pork tenderloins (about 1 lb each) 2 tbsp toasted sesame oil 2 tbsp Asian Seasoning Mix 4 pkg (3 oz each) oriental-flavor ramen noodles 1 tbsp vegetable oil 4 cups water 1. Cut carrots into julienne strips using Julienne Peeler. Cut bell pepper lengthwise into 1/4-in. strips using Chef's Knife. Slice green onions; set aside tops for garnish. 2. Using Boning Knife, trim fat and silver skin from pork tenderloins. Slice pork lengthwise into four strips. Thinly slice strips crosswise. Combine pork, sesame oil, seasoning mix and two of the ramen seasoning packets in Classic Batter Bowl; mix well with Classic Scraper. 3. Add vegetable oil to (12-in.) Skillet; heat over medium-high heat 1-3 minutes or until shimmering. Add half of the pork. Cook and stir 2-3 minutes or until browned; remove pork from Skillet and keep warm. Repeat with remaining pork. 4. Add carrots and bell pepper to Skillet. Cook 1-2 minutes or until crisp-tender. Add water and remaining ramen seasoning packets; stir to loosen browned bits from bottom of Skillet using Bamboo Spatula. Add ramen noodles and green onions to Skillet. Cover; bring to a boil and cook 4-5 minutes or until noodles are softened. Add pork; stir to break apart noodles. Remove Skillet from heat; let stand, covered, 3-4 minutes or until pork is heated through. Garnish with reserved green onion tops.Yield: 6 servingsNutrients per serving: Calories 490, Total Fat 20 g, Saturated Fat 7 g, Cholesterol 100 mg, Carbohydrate 38 g, Protein 39 g, Sodium 1300 mg, Fiber 2 gCook's Tip: If desired, 2 lbs boneless, skinless chicken breasts, cut into thin strips, can be substituted for the pork tenderloins.© 2009 The Pampered Chef used under license.For more great recipes, become a fan of Pampered Chef on facebook: http://www.facebook.com/ThePam...
Tags: asian noodle recipe asian pork recipe skillet noodle recipe asian pork skillet recipe asian recipe asian dinner recipe noodle recipe asian recipes pork noodles food cooking dinner
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Channel: Howto & Style Uploaded: November 30, 1999 at 12:00 am Author: PamperedChefVideo |
Length: 02:45 Rating: 4.2 Views: 13455 |
viewitnow (November 30, 1999 at 12:00 am)
"Meals around $2 program" using 2 lbs of pork tenderloin?Sorry but your math doesn't work.
harryvonlipwig (November 30, 1999 at 12:00 am)
came together in no time is an understatement when she said instant noodles she men't it just add them and the meal is finished and ready to eat within maybe 1 second
burritoheaven (November 30, 1999 at 12:00 am)
BTW, I just sold my restaurant and will be starting as a pampered chef person real soon, as soon as the paperwork arrives. I used a lot of pampered chef tools and cooking pots etc... at the restaurant and absolutely swear by the things I used. I look forward to teaching others quick tips and quick meals and using long term thinking techniques for meals down the road.
burritoheaven (November 30, 1999 at 12:00 am)
Top Ramen has too much sodium and msg. Cramps my style. I say if you're willing to chop a few vegies, then go the extra mile and make your own stock. You can boil water with the asian spices and herbs while prepping everything else. Kids are fine with ramen but there are those that just can't. When I get my Pampered Chef business started, I'll offer both ways. You can also use yakisoba noodles found at costco real cheap and cases of ramen if you are going that route.
chefcommons (November 30, 1999 at 12:00 am)
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
TommyLi21 (November 30, 1999 at 12:00 am)
huh where's the recipe ? looks simple though
agbroussard (November 30, 1999 at 12:00 am)
I love this recipe. I make it with chicken. My children really like it as well!
airdragon91 (November 30, 1999 at 12:00 am)
not Rachel Ray, but an interesting dish....
airdragon91 (November 30, 1999 at 12:00 am)
Not Rachel Ray, but the dish looks interesting...
pcheflora (November 30, 1999 at 12:00 am)
I have made this at shows and it is delicious and easy! The only problem is the massive sodium because of the seasoning packet from the ramen noodles ...
DessertDivaFL (November 30, 1999 at 12:00 am)
I get to be the first comment! Wahoo!I haven't made this recipe yet. Has anyone made it?
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