Spicy octopus - Seafood Recipes - UKTV Food

Another amazing Italian recipe from Giorgio Locatelli - Spicy Mediteranean flavours create a light and irresistable meal. Find out more about Giorgio's show at http://uktv.co.uk/food/item/ai...

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: UKTVFoodChannel

Length: 05:13
Rating: 4.902439
Views: 28947

Tags: Giorgio Locatelli italian recipe octopus octapus octupus food recipes seafood cook celebrity chefs how to make making step by step-by-step guide cooking UKTV

stiiw22 (November 30, 1999 at 12:00 am)

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ZZaiBoT2011 (November 30, 1999 at 12:00 am)

Think like this if it is maybe a Italy dish that is maybe a Italy name of something like "fried octopus with Chili and onlions" but how knows i can speak Italy

EclecticDiscus (November 30, 1999 at 12:00 am)

moscardini....what, what is he calling this dish?

Gunbali (November 30, 1999 at 12:00 am)

Thats funny cuz Octopus takes at least 30 mins to cook !

kumarpassion (November 30, 1999 at 12:00 am)

wow

reason162 (November 30, 1999 at 12:00 am)

is he chopping on a block of marble??

chinarose168 (November 30, 1999 at 12:00 am)

touch'n the face then the food hummmm

geronimosynthmusic (November 30, 1999 at 12:00 am)

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hannah1990able (November 30, 1999 at 12:00 am)

Hi chef! your recipe are so good! just could you please fix your hair while cooking?Thank you so so so much!

shadeofme12 (November 30, 1999 at 12:00 am)

i am going to try it tomorrow to see how it goes. Giorgio! i am gonna kill u if it turns out to be bad!

busseyp19 (November 30, 1999 at 12:00 am)

I just made this and I really enjoyed in. A few tips for when you do it-make sure your octopus are all about the same size. the small ones got a little over done but my bigger ones were just right. -Im from texas so Im used to a good kick in my food so next time im going to add a bit more chiles to get more of a kick. It makes for a really nice sauce with a little bit of tangyness in it and not much spice. Its super easy. Just, like he said, don't overcook it. its easy to do.

hotcommentator (November 30, 1999 at 12:00 am)

Brilliant and easy to do! Looks AMAZING, thank you so much! And you're not bad on the female eye, either...