Austrian & German Food: Wiener-Schnitzel using Knorr "Fix"

Wiener-Schnitzel, using Knorr Fix available at www.GermanDeli.com. Chef Uwe Rudnick shows how easy it is to create this popular dish using Knorr Wiener-Schnitzel Fix..Recipe: For each package of "fix" use about 2 large or 3 small cutlets (Schnitzel).(You may use veal, pork, or skinless/boneless chicken or turkey breast.) Pound the cutlets between a sheet of plastic until it is flat and ¼ thin. Trim off any fat. Put the entire contents of the package into a flat dish. Wet the Schnitzel with water.Press the meat into the Fix until both sides are completely coated. In a large hot skillet add 1/4 inch of good quality oil (Sunflower oil or similar). If desired add a tablespoon of butter for extra flavor and richness. Add the Schnitzel and brown until golden brown on both sides.Serve with fresh lemon, German fried potatoes or potato salad, and a fresh garden salad. Products used: Knorr Wiener-Schnitzel: http://www.germandeli.com/wien... (German fries): http://www.germandeli.com/brfp... German Sunflower Oil: http://www.germandeli.com/aros... Salad dressings: Knorr: http://www.germandeli.com/knor... http://www.germandeli.com/masa... http://www.GermanDeli.com for more German recipes, products and more of Chef Uwe's cooking shows for the GermanDeli Test Kitchen. Enjoy. Guten Appetit!

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: GermanDeliMarketing

Length: 03:51
Rating: 3.877193
Views: 37012

Tags: German Cooking Simple Recipe Wiener Schnitzel GermanDeli Deli Uwe Rudnick Show Food Knorr Wiener-Schnitzel Wienerschnitzel Test Kitchen Videos German Deli Test Kitchen Videos Test Kitchen Video Austrian Austria

Hi. Do you take requests? Wondering what part of Germany the good chef is from. I have ancestry in two areas of Germany. A little town called Wolfstein, north of Kaiserslautern, and to the east in Saxony. Can't be more specific than Saxony, cuz that's all I know about that side. I know Germany probably has different regional flavors, I'd be interested to hear his ideas about dishes from these areas. Thanks!