How to Cook Quick & Easy Chinese Recipes : Garnishing the Chinese Steamed Fish Fillet
How to garnish the fish fillet for Chinese steamed fish; learn more about making Chinese food in this free cooking video.Expert: Hiu YauBio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.Filmmaker: Hiu Yau
Channel: Howto & Style Uploaded: November 30, 1999 at 12:00 am Author: expertvillage
wtf this is so confusing why are all the videos chopped up and 1 minute long, what a fail
FanzineVideo (November 30, 1999 at 12:00 am)
Great dish! Why not upload your cookery video for the Tropical Sun Cook Of The Year competition? The winner gets their recipes published in a cookbook and you can win an Apple iPad. There's a video about the competition at YouTube/TropicalSunFoods.
oxford1603 (November 30, 1999 at 12:00 am)
Looks delicious and healthy.
JollyMunkie (November 30, 1999 at 12:00 am)
I am sick of Expert Village vids, they are not very expert. Piss off.
purpleness84 (November 30, 1999 at 12:00 am)
Hey... to the concerned people at the expert village, i think it would be so much better if you could upload the entire recipe in one video itself.. as it gets confusing for the viewers - its like putting together a puzzle. I do hope you can work on this.. as the recipes are quite good!!!Keep it up!=)
trodeau30 (November 30, 1999 at 12:00 am)
yes that is true it is not really cleared..
shaolin564 (November 30, 1999 at 12:00 am)
cool video, what other kind of fish can you use. thanks
dechicken (November 30, 1999 at 12:00 am)
This is the best one I have seen so far on youtube. For better taste, use lard. Veggie oil is okay. Ingredients are - fish, ginger, oil, soy sauce, and green onion.
msyimi (November 30, 1999 at 12:00 am)
this is how I do it. after steaming the fish, you should add salt/pepper/soy sauce to the fish. heat the ginger along with a clove of garlic in vegetable oil. when the oil is hot, pour over the fish.
msyimi (November 30, 1999 at 12:00 am)
should be vegetable oil. fish should be top with ginger and green scallions. I would heat the slices of ginger with the oil along with a clove of garlic. salt should also be added to the fish
