|
|
||
|
|
American Recipes
| Chinese Chicken and Sausage Recipe
Here is the link to the written instructions for this recipe: http://www.bellaonline.com/art...
eisenyeo (November 30, 1999 at 12:00 am)
Just sub your channel, thank you for subbing mine. Can you please check out this new Bak Kwa from Taiwan, it's paper thin and cracks like a cracker when you bite on it. Pls let us know how it's made, if u figure out, Thanks triple w dot youtube dot com /watch?v=LE1phv1BhvI&feature=g-hist AsianCookingmadeEasy (November 30, 1999 at 12:00 am)
Thank you very much - I appreciate this :) eisenyeo (November 30, 1999 at 12:00 am)
Love her voice, so soothing....so caring :) AsianCookingmadeEasy (November 30, 1999 at 12:00 am)
Thank you :) shahilovey (November 30, 1999 at 12:00 am)
you made cooking easy :-) AsianCookingmadeEasy (November 30, 1999 at 12:00 am)
Yes the mushrooms would be great - thank you :) AsianCookingmadeEasy (November 30, 1999 at 12:00 am)
Yes the mushrooms would be great - thank you :) cookymnstr123 (November 30, 1999 at 12:00 am)
This taste great also with chinese mushrooms added to it. Mmmmm. sweetblueyes1 (November 30, 1999 at 12:00 am)
not only healthy but yummy too, thanks :) ChaChaDave (November 30, 1999 at 12:00 am)
Hi. This is wonderful!. I've never had Chinese sausage. I will try! Thanks. vivianyazmin (November 30, 1999 at 12:00 am)
just Jammy !!!! AsianCookingmadeEasy (November 30, 1999 at 12:00 am)
@bigsqueeze76 Thank you! The family is okay, grammy no longer remembers who I am though, but other than that she is fine. Thank you so much for commenting and I hope all is well with you too :)
|
|
© devinecookingrecipes.com, all rights reserved. |
||